A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup...

It includes:

*Fats & Oils*
Classification of Fats and Oils
Food Provenance
Processing: Primary & Secondary
Types of Fats - Animal
Types of Fats - Plant
Types of Oils
Nutrition of Fats & Oils
Classification of Saturated & Unsaturated fat
Fat Functions Activity
Heat: Melt, Smoke and Flash Points

*Sugars & Sweeteners*
Processing: Primary & Secondary
Types of Sugar
Types of Syrups
Sustainable and Conventional Growing
Types of Artificial Sweeteners
Composition of Sugar
Functions of Sugar & Sweeteners
Food Science Experiment Suggestion & NEA guide

Links to numerous videos.

Printable activity sheets (blanks and completes for presentation board)

NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW.

I hope this saves you hours of PPA time!

Please let me know of any typos or errors etc.



  • 10D-TERM5-Butter-Oil-Sugar-Syrup.pptx

About this resource


Created: Apr 19, 2017

Updated: Sep 2, 2017


pptx, 81 MB


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