WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

author avatar

Created by
HELLOOON

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup...

It includes:

*Fats & Oils*
Classification of Fats and Oils
Food Provenance
Processing: Primary & Secondary
Types of Fats - Animal
Types of Fats - Plant
Types of Oils
Nutrition of Fats & Oils
Classification of Saturated & Unsaturated fat
Hydrogenation
Fat Functions Activity
Rancidity
Plasticity
Heat: Melt, Smoke and Flash Points

*Sugars & Sweeteners*
Provenance
Processing: Primary & Secondary
Types of Sugar
Types of Syrups
Honey
Sustainable and Conventional Growing
Types of Artificial Sweeteners
Composition of Sugar
Nutrition
Functions of Sugar & Sweeteners
Food Science Experiment Suggestion & NEA guide

Links to numerous videos.

Printable activity sheets (blanks and completes for presentation board)

NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW.

I hope this saves you hours of PPA time!

Please let me know of any typos or errors etc.

Thanks

$4.09

 100% refund guarantee
  • 10D-TERM5-Butter-Oil-Sugar-Syrup.pptx

About this resource

Info

Created: Apr 19, 2017

Updated: Sep 2, 2017

Report a problem

By adding a School licence it allows you to share this resource with colleagues at your school. Without it, this resource is licensed for use only by you. Read licence details

1 Review

55