Vocational studies teaching resources: Hospitality and catering

Resources and ideas for vocational studies, hospitality and catering, written by teachers to support teaching and learning

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Kitchen Safety

Kitchen Safety

I use the PowerPoints when talking about kitchen safety. There are 2 presentations about kitchen safety - 1st one for ASN Juniors - very basic level, could be used for Early years. The second one (seniors) is more advanced and could also be used for S1-S2 (KS 2-3) level in mainstream classes. I use the interactive game from last slide as group activity, then follow up with the worksheets. ASN, Home Economics, Safety

By amcglasson

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Principles of Food Safety & Hygiene: Micro organisms, purchase, storage, cooking food.

Principles of Food Safety & Hygiene: Micro organisms, purchase, storage, cooking food.

This is a minimum 7 hour unit of work. It consists of 3 double and 1 single lesson, however can be easily adapted to suit your needs. It is focusing on the principles of food safety and hygiene and is designed to covered the content needed for GCSE Food Preparation and Nutrition. It is designed for the AQA specification but covers content that all exam boards follow. It is fully resourced with differentiated activities and help sheets. It includes both medium term and full lesson plans. Lesson 1: Practical - Jointing a Chicken. Students learn about micro organisms and the conditions needed for microbial growth. It then teaches students how to joint a chicken, complete with student worksheet to review the new skill. The chicken pieces should be frozen to be used in the following lessons. Lesson 2: - Looks at food storage and cooking. The practical is stuffed chicken using the chicken breasts. Student activities include sorting items in a fridge and looking at the three food storage areas. The storage area activity is differentiated. The temperature activity can be set here to be completed in class or for homework. Lesson 3 - This is a catch up lesson (single), as lesson 1 & 2 are tight for time. Students complete any outstanding work. They then look at food purchasing and hygiene points to consider. Lesson 4 - Roast chicken risotto practical. The theory looks at defrosting food safely, high risk foods and spore forming bacteria. Students have an exam question to complete to check understanding. A differentiated help sheet is available to support students planning.This resource includes two popular other premium resource as it is part of the scheme of work: 1) Jointing a chicken (https://www.tes.com/teaching-resource/jointing-a-chicken-gcse-food-preparation-and-nutrition-preparation-skills-guide-and-activity-11590464?theme=1) 2) Temperature Labelling Activity (https://www.tes.com/teaching-resource/food-temperature-labelling-activity-classwork-or-homework-11609189)

By FoodTeacherUK

Food Temperature Labelling Activity - Classwork or Homework

Food Temperature Labelling Activity - Classwork or Homework

This is a worksheet for temperature control during cooking. Students have to label the thermometer with the following temperatures: • Boiling Water• Core temperature of cook food• Hot Holding (keep hot food warm to serving) • The danger zone• Refrigeration temperature• Freezer temperature Zone They then need to explain what the danger zone is and explain what happens to the bacteria at each temperature point. Resource can be either used in class or set as a homework. Answer sheet included. Suitable for KS3/4

By FoodTeacherUK

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Workplace Essential Skills Bundle

Workplace Essential Skills Bundle

This covers essential skills to have and build on in the work environment. Assertive Communication Complaint Resolution methods Email Communication Giving and Receiving Feedback Goal Setting using SMART goals Health & Safety Identifying your Values individually and as a team Writing Standard Operating procedures (sops) Teamwork Microsoft Powerpoint

By biowriterab

Standard Operator Procedure Lesson (SOPs)

Standard Operator Procedure Lesson (SOPs)

Use this resource to introduce learners to the basics of writing a standard operating procedure for the workplace. It contains a worksheet with definition and top tips to write an effective procedure and a template for learners to use to write their procedure.It is available in both word and pdf format so that changes can be made if required.

By biowriterab

Complaint Resolution using the TACTICS method

Complaint Resolution using the TACTICS method

This worksheet uses the acronym TACTICS to work through a step by step process to handle a complaint from a customer. This is an important aspect of customer service. Once the learner has reviewed the process, it is a good idea to have the class separate into groups and role play various complaints scenarios using this method.I have used this successfully with a Business training class. They enjoyed it and it worked well.

By biowriterab

Reading About High-Interest Jobs (Reading Level 3)

Reading About High-Interest Jobs (Reading Level 3)

This unit is packed with 30 low readability stories about fun and unique careers. The included comprehension exercises are designed to teach students to better understand what they read, to follow directions, and to increase their critical thinking. A variety of jobs are covered in the informative articles that start-off each exercise. The eight comprehension questions that follow each reading exercise work to boost comprehension skills. Reading Level 3 | Interest Level 4-1230 Jobs Include:- Editor- Waiter- Chef- Butcher- Police Officer- Miner- Jeweler- Pilot- and more!

By RemediaPub

Reading About High-Interest Jobs (Reading Level 2)

Reading About High-Interest Jobs (Reading Level 2)

This unit is packed with 30 low readability stories about fun and unique careers. The included comprehension exercises are designed to teach students to better understand what they read, to follow directions, and to increase their critical thinking. A variety of jobs are covered in the informative articles that start-off each exercise. The eight comprehension questions that follow each reading exercise work to boost comprehension skills. Reading Level 2 | Interest Level 4-1230 Jobs Include:- Race Car Driver- Coach- Farmer- Scientist- Dog Groomer- Banker- Clown- Teacher- and more!

By RemediaPub

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Reading About High-Interest Jobs {Bundle}

Reading About High-Interest Jobs {Bundle}

This bundle is packed with 120 low readability stories about fun and unique careers. The included comprehension exercises are designed to teach students to better understand what they read, to follow directions, and to increase their critical thinking. A variety of jobs are covered in the informative articles that start-off each exercise. The eight comprehension questions that follow each reading exercise work to boost comprehension skills. Reading Level 2-5 | Interest Level 4-12120 Jobs Include:- President- Teacher- Judge- Florist- Veterinarian- DJ- Realtor- Pharmacist- and more!

By RemediaPub

Reading About High-Interest Jobs (Reading Level 5)

Reading About High-Interest Jobs (Reading Level 5)

This unit is packed with 30 low readability stories about fun and unique careers. The included comprehension exercises are designed to teach students to better understand what they read, to follow directions, and to increase their critical thinking. A variety of jobs are covered in the informative articles that start-off each exercise. The eight comprehension questions that follow each reading exercise work to boost comprehension skills. Reading Level 5 | Interest Level 4-1230 Jobs Include:- President- Electrician- Travel Agent- Camera Operator- Veterinanrian- DJ- Realtor- Detective- and more!

By RemediaPub

Reading About High-Interest Jobs (Reading Level 4)

Reading About High-Interest Jobs (Reading Level 4)

This unit is packed with 30 low readability stories about fun and unique careers. The included comprehension exercises are designed to teach students to better understand what they read, to follow directions, and to increase their critical thinking. A variety of jobs are covered in the informative articles that start-off each exercise. The eight comprehension questions that follow each reading exercise work to boost comprehension skills. Reading Level 4 | Interest Level 4-1230 Jobs Include:- Librarian- Lawyer- Truck Driver- Mechanic- Astronaut- Paramedic- Architect- Florist- and more!

By RemediaPub

Jointing a chicken - GCSE Food Preparation and Nutrition Preparation Skills - Guide and Activity.

Jointing a chicken - GCSE Food Preparation and Nutrition Preparation Skills - Guide and Activity.

This resource is aimed to support the teaching of jointing a chicken into different pieces. The PowerPoint is a guide for students to follow to joint a chicken into different pieces. This is a key skill that students need to learn. The PowerPoint goes through what students need to do to joint a chicken and asks them to think about hygiene points during preparation. A link has also been included for a video from youtube. The assessment sheet has photos of each step and the key points from the PowerPoint plus a space for students to assess their work and stick a photo of their finished jointed chicken. This activity was recently tried in a year 10 lesson and the students were fully engaged and loved the practical activity.

By FoodTeacherUK

Sources of Food - Food Provenance

Sources of Food - Food Provenance

A suite of lesson resources covering sources of food, including farmed, wild, home grown, farm reared, etc. Processing of foods which include primary, secondary and manufacturing products. Origin of foods also covered. Some independent research tasks included as well as a start and end point assessment activity. Power point presentation corresponds to the workbook provided for pupils. Should take two or three lessons, depending on ability and lesson length. Suitable for the New GCSE FP&N and also VCERT level 2.

By louisegarner

Food Technology Booklets DT - UPDATED 2011

Food Technology Booklets DT - UPDATED 2011

Food Technology Booklets suitable for KS3. Module 1 - Year 7 Module 2 - Year 8 Module 3 - Year 9 I borrowed ideas and resources to develop these booklet, so my thanks to all who have shared resources. If there are any improvements or ideas people have to make these booklets better please let me know. My groups have a two week timetable and have 3 one hour lessons. The booklets are designed to meet my own timetable requirements and might need changing to be suitable for other lesson lengths. Thanks, and hope these are of use to you! Simon

By spb78

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Non Exam Assessment Two - Functions of ingredients - Lemon Meringue Pie

Non Exam Assessment Two - Functions of ingredients - Lemon Meringue Pie

This is a resource to prepare students for the Non Exam Assessment Two (NEA 2) for GCSE Food Preparation and Nutrition. It has been designed to be taught after the food science work as it also looks at the functional properties of lemon meringue pie. It is fully resourced and differentiated to support learners. It covers at least 7 hours of teaching and includes the medium term plan and individual lesson plans. The resource has been designed for the AQA specification but teaches the general skills needed so can overlap into other exam board specifications. The resources includes: - Time plan - It teaches the students how to produce a plan that they can use in the their practical assessment lesson. It starts looking at a simple plan before building student knowledge to produce the time plan for the lemon meringue pie. Students also have a functional ingredients task to complete, this looks at the functional properties of lemon meringue pie. This activity comes with a differentiated version. - Practical Assessment - This assesses the students practical knowledge. It comes with a marking grid to assess your students. This would be a good lesson to set the costing homework to complete for the students evaluation lesson. - Evaluation - The evaluation will teach students how to evaluate the sensory properties, the skills and cost of the dish. It looks at the nutrition and also how students can adapt the recipe for different needs. These are all skills they will need in the non exam assessment two task. The resourcing includes a step by step student guide sheet and also a differentiated help sheet to support students in structuring their evaluation.

By FoodTeacherUK

Enzymic Browning - GCSE Food Preparation and Nutrition - Experiment

Enzymic Browning - GCSE Food Preparation and Nutrition - Experiment

This resource is designed to teach enzymic browning through an interactive way. It is set up for the food science section in the new GCSE Food Preparation and Nutrition and will help develop skills for Non Exam Assessment 1. Students will complete an experiment to see what affects enzymic browning rates. Whilst they are doing this they will learn about enzymic browning and write a hypothesis. The experiment sheet allows them to easily capture the results and then analyse them. The resource includes: - Lesson PPT - Lesson Plan and overview - Experiment & Student Note Sheet

By FoodTeacherUK

Easter Bundle

Easter Bundle

A collection of resources that could be used as part of Easter activities. This bundle will be added to over time.

By sarah277

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Candy Bar Stocking- A Work Task for Vocational Prep in Autism Units &LIFE Skills

Candy Bar Stocking- A Work Task for Vocational Prep in Autism Units &LIFE Skills

------- Candy Bar Stocking- A Vocational Task -------Exactly what you need to work on vocational training for students in Autism Units or LIFE Skills!This Candy Bar Stocking Activity is the perfect addition to your work system or vocational prep class… and it allows your students to work on meaningful skills they can actually apply to a real job.This activity includes:--> 20 Different Candy Bar Types--> Printed 8 to a Page giving you 160 Printable Bars!--> 3 Page Printable Template to use as a File Folder Activity--> Suggestions for Use and SetupThis is such a great activity for your students to not only practice categorizing items, but also practice a true vocational skill!SAVE NOW BY BUYING THIS PRODUCT IN A BUNDLE!Vending Machine BUNDLE for Vocational Training in Autism Units & Life Skillswww.NoodleNook.Net is a resource for tips, tricks, and activities you can use for students with significant disabilities. Freebies are listed often- so subscribe today and keep up to date with new posts.This resource was created by Ayodele Jones © 2016. All rights reserved by author. The materials in this unit were distributed and intended for single use only. The purchaser may reproduce copies for students in your classroom for classroom use only. You may not share with other teachers in your building, district, or otherwise. Redistributing, editing, selling, or posting this item (or any part thereof) on the internet is strictly prohibited. Violations are subject to penalties of the Digital Millennium Copyright Act. Additional licenses can be purchased for multi-use at a discount. Please contact the author at ajones@noodlenook.net.

By ayodele_jones

OCR GCSE Food Preparation&Nutrition: Section D (Skills) PLC [Revision, DIRT, Exam Prep] Essential

OCR GCSE Food Preparation&Nutrition: Section D (Skills) PLC [Revision, DIRT, Exam Prep] Essential

This download contains a Personal Learning Checklist (PLC) designed for the OCR GCSE (9-1) Food Preparation & Nutrition: Section D (Skills requirement) Specification.The first side is a PLC with two ways for the student to rate confidence and the second side features a key-word check as well as various DIRT tasks.This double-sided A4 worksheet is great for:-Revision lessons-AfL-Fostering teacher-student dialogue-Directed Individual Reflection Time (DIRT)-Exam preparationThis is an ideal tool for your students to help them keep track of their learning, and help you monitor the classes strengths and weaknesses. It serves as a highly efficient form of self-assessment.On the reverse of the sheet are other useful measures that allow teachers to gauge a student's confidence and reflective abilities.The worksheet:-Allows the student to see clearly what they need to know for the exam.-Allows the student to communicate to their teacher how they can be best helped.-Gets the student to analyse their progress in relation to their target grade.-Encourages students to reflect in a structured manner on their necessary revision focusses.-Gets students to establish both a revision and an exam technique focus.

By Maxi88

OCR GCSE Food Preparation&Nutrition:Section A (Nutrition) PLC  [Revision, DIRT, Exam Prep] Essential

OCR GCSE Food Preparation&Nutrition:Section A (Nutrition) PLC [Revision, DIRT, Exam Prep] Essential

This download contains two Personal Learning Checklists (PLCs) designed for the OCR GCSE Food Preparation & Nutrition: Section A (Nutrition) Specification.The first side is a PLC with two ways for the student to rate confidence and the second side features a key-word check as well as various DIRT tasks.This double-sided A4 worksheet is great for:-Revision lessons-AfL-Fostering teacher-student dialogue-Directed Individual Reflection Time (DIRT)-Exam preparationThis is an ideal tool for your students to help them keep track of their learning, and help you monitor the classes strengths and weaknesses. It serves as a highly efficient form of self-assessment.On the reverse of the sheet are other useful measures that allow teachers to gauge a student's confidence and reflective abilities.The worksheet:-Allows the student to see clearly what they need to know for the exam.-Allows the student to communicate to their teacher how they can be best helped.-Gets the student to analyse their progress in relation to their target grade.-Encourages students to reflect in a structured manner on their necessary revision focusses.-Gets students to establish both a revision and an exam technique focus.

By Maxi88

BTEC Unit 1 resources

BTEC Unit 1 resources

Here I have included a booklet, which pupils take notes etc in but also has space for them to attac each finished task- pupils then submit completed booklet as their piece of coursework. I have also included all powerpoints, activities etc as well as pupil progress mapping. If you find this useful I have uploaded units 2 and 6 but also have resources for units 5, 8 and 9. Please let me know if you would like me to share these too.

By danielleoneill

Meat

Meat

This was my first year teaching Home Economics. This was the Meat theory I taught my Y10 class to support their practicals. I hope this will save someone who was in the same boat as me (and doing everything from scratch) a lot of time!

By littlemissraw