A lesson including discussions, questions, activities and resources to teach Television Shows in Media Studies Used to teach set products for OCR A Level Media Studies - Stranger Things, Deutschland and Forbrydelsen Can also be used and adapted for GCSE Media studies or similar qualifications

A lesson and tasks to teach media analysis for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.

A lesson and tasks to teach all of the key concepts for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications. Included are tasks and teaching slides for: Audience Representation Genre Narrative Cinematography and Mise-en-scene

Lesson slides and tasks to teach analysis of print adverts. Suitable to teach the set products featured in the new OCR A-level media specification - Dove, River Island and Shelter advertising campaigns.

A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 2 - print based or audio-visual media This resource can be adapted to be used as a mock component 2 and converted into a student workbook or can be teacher-led and delivered in parts as individual lessons. To cover all of the skills required by students for Component 2: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks.

Resources for teaching Component 1 for Creative Media Production Includes a mock component 1 walkthrough/guide for students and an accompanying teaching powerpoint which covers all of the key concepts, knowledge and skills required to complete Component 1: Representation Audience Genre Narrative Cinematography and Mise-en-scene Practical skills tasks (production skills in practice) Media Analysis Knowledge retrieval tasks Mock Component 1 task

A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 3 - print based This resource can be converted into a student workbook or can be teacher-led and delivered in parts as individual lessons to ensure students are prepared for the external component 3. To cover all of the skills required by students for Component 3: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks. Includes a personal learning checklist that students can use to RED-AMBER-GREEN rate their confidence with each skill required for this component.

A lesson which includes teaching slides and activities to teach students about Weighing and Measuring. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality

A lesson which includes teaching slides and activities to teach students about Basic Knife Skills. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting -Suitable to support practical teaching with theory required for National Curriculum Key stage 3 and to support introduction to GCSE food courses

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A series of lessons and an assessment for technology/hospitality and catering which includes teaching slides and activities to teach students about Basic Kitchen Skills -Whole unit of work suitable as an introduction to the subject or year 7 -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Lesson content: -Weighing and measuring -Kitchen Equipment -Using the cooker -Basic food preparation -Knife skills -Assessment lesson and copy of assessment for photocopying

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins of food with a focus on bread and pasta. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson and a worksheet to help students learn about finding information online, researching and using search engines.

An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about The Eatwell Guide as part of a healthy eating unit of work. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about Basic Food Preparation Techniques. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality