Personal and Social Effectiveness qualifications: summative assessment plan DP2: Delivering a project Level 2 Includes the learning objectives, assessment criteria, assessment due date and activities list.

Includes worksheets for the Jamie Oliver Home Cooking assignment level 2: Assessment criterion 1.1 1.2 2.1 2.2 2.3 2.4 2.4 3.1 4.1 Includes options of dishes pupils can choose from. Eatwell guide activity for pupils to place the ingredients of their chosen dishes. Assessment mark sheet for Teacher

PowerPoint slides with learning intentions, success criteria, worksheets for lesson. Explains macro-nutrients and micro-nutrients with food examples. Missing words exercise, linking food to the nutrients, linking food to vitamins, labelling food. Ideal for younger pupils KS2 or SEN KS3 Food

This PPT was used at a whole staff training to focus on the effective ways of working in collaboration with LSAs in and out of the classroom. Briefly discusses the graduated approach and differentiation.

Includes all the worksheets for all assessment criteria. Recipes that the pupils can choose from. Hygiene and safety questions solo taxonomy self assessment guide

I created this assessment in PPT to assess a year 7 SEN class on their kitchen safety skills and hygiene. I used the solo taxonomy as a self assessment tool. Pupils can assess where they think they are by completing the worksheet.

Includes 42 slides of different types of evaluations which can be used for KS2/KS3 or SEN secondary. cooking evaluation - match ingredients to recipe, blind tasting descriptions, matching equipment to recipe

I created these worksheets to assess a year 8 SEN class on the topic Healthy Eating. Pupils created their own sandwich and explained how it fits the Eatwell Guide. The assessment follows the solo taxonomy where pupils can self assess themselves. This can be used with younger years.

I have created 54 pages of PPT including tasks, class activities, pair and group activities for level 1 BTEC Tech Award in Digital Information Technology. The PPT focuses only on Learning A (User Interface) for Component 1. Specifically created for a lower ability class. I have used the solo taxonomy on each slide for peer/self assessment. Please leave a comment or advice (any constructive feedback appreciated)

Great for year 7 and 8 SEN secondary school. Includes various eatwell guide activities such as matching ingredients to specific groups on the guide, differentiated eatwell guide sheets with one clue, question sheet and matching colours of the group to the title.

A fruit smoothie lesson PowerPoint presentation that includes the learning intention, success criteria, recipe with pictures for each step and evaluation questions.

I created an outline of what I will be teaching each week (one lesson a week) for year 7 - 11. There is a weekly outline for autumn, spring and summer term. Documents is saved In Excel it states all the half terms, topics for each term, when I plan to assess pupils work and Food Tech related school trips. This is being used in a SEN secondary school that have FT once a week. This can be edited to fit your needs. It is currently for this academic year 2017/18.

I have created PowerPoint slides for each recipe my year 8 will cook this academic year, Each slide includes the solo taxonomy box in a specific colour with a task. Also includes the learning intention and a question for pupil self assessment. Each slide is differentiated as pupils can self assess where they think they are at the beginning of the lesson and after they have cooked. There are 11 slides, recipes include sausage rolls, veggie samosa, flat bread etc.

I have created PowerPoint slides for each recipe my year 7 will cook this academic year, Each slide includes the solo taxonomy box in a specific colour with a task. Also includes the learning intention and a question for pupil self assessment. Each slide is differentiated as pupils can self assess where they think they are at the beginning of the lesson and after they have cooked. There are 14 slides, recipes include pizza muffin, coleslaw, fruit salad, halommi kebab etc.

I created 48 slides of various recipes that i use for KS3 and KS4 Food Technology. Students are able to see pictures of the ingredients and equipment. Each step of the recipe is accompanied with a practical pic. Students can tick off what they have completed and teachers can write a message in the teacher comment section. Each recipe includes the learning intention. Opportunity for the student to write what equipment they think they will need I tend to write 'with support', 'with guidance' or 'independent' Very good for SEN students or younger years (KS2) Recipes include omelette, falafel, strawberry crown, pizza muffin etc.

Create a case study for a pupil in your setting who has or may have a Special Educational Need and/or Disability. Examine this pupil’s barriers to learning and critically discuss the teaching and learning approaches that theory and research indicate may support the Pupil to overcome these barriers.

Using a practitioner research approach, identify, plan and consider the intended impact of a strategic change in your school/setting in relation to Special Educational Needs and/or Disability provision. Your study should be informed by change management theory.