AQA GCSE Food Preparation & Nutrition section 3 lesson 3: Micro-organisms in food production

This recourse is everything you need to introduce the NEA 1 task as a Mock with year 9 or 10 as preparation going into year 11. It includes the Powerpoint and a selection of support sheets to aid students in accessing the highest mark band of section A.

Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 17 Portioning Chicken

This SOW has been developed from a combination of licence to cook and Sainsbury's Active Kids Get Cooking 2 Star Award. Any feedback is greatly welcomed.

This SOW has been developed to allow students to cover skills and knowledge needed if they choose to take GCSE food technology. It runs alongside 4 booklets which have been adapted from booklets shared on TES itself. Any feedback welcome.

AQA GCSE Food Preparation Section 1 Lesson 3

This booklet covers every topic on the new GCSE specification and will act as homework for the whole academic year for year 9.

Year 10 GCSE Food Preparation & Nutrition Homework Booklet

AQA GCSE Food Preparation & Nutrition section 3 lesson 1

AQA GCSE Food Preparation & Nutrition Section 3 Lesson 2: Signs of Food Spoilage

AQA GCSE Food Preparation & Nutrition section 4 lesson 3: Food Labelling & Marketing

AQA GCSE Food Preparation & Nutrition section 4 lesson 9: Sensory Evaluation

AQA GCSE Food Preparation & Nutrition section 4 lesson 4: Traditional Cuisines

AQA GCSE Food Preparation & Nutrition section 3 lesson 5: Bacterial Contamination

AQA GCSE Food Preparation & Nutrition section 5 lesson 7: Technological Developments

Year 9 GCSE Food Preparation & Nutrition Practical Skills S1 lesson 9 Presentation & Food Styling

Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 19 portioning fish

This resource is designed to support students in being more independent within the classroom by setting out clear steps to take to getting 'unstuck'.