Year 9 GCSE Food Preparation & Nutrition Practical Skills S2 lessons 17 Portioning Chicken

This SOW has been developed from a combination of licence to cook and Sainsbury's Active Kids Get Cooking 2 Star Award. Any feedback is greatly welcomed.

This resource can be used in a number of ways as the title suggests. It uses the recommended additional reading from the textbook as well other tasks to enable students to embed their knowledge and understanding of the unit.

AQA GCSE Food Preparation & Nutrition section 3 lesson 3: Micro-organisms in food production

This recourse is everything you need to introduce the NEA 1 task as a Mock with year 9 or 10 as preparation going into year 11. It includes the Powerpoint and a selection of support sheets to aid students in accessing the highest mark band of section A.

This SOW has been developed to allow students to cover skills and knowledge needed if they choose to take GCSE food technology. It runs alongside 4 booklets which have been adapted from booklets shared on TES itself. Any feedback welcome.

This package consists of two schemes of learning. One for NEA 1 and one for NEA 2. It is written in a generic way so no matter what the questions are each year, they will be bale to be used. They also inlcude the new Ofsted ‘buzz’ words - intent, implementation and impact. It also includes the assessment grid for both tasks linked to GCSE descriptors that is hyperlinked on both front pages.

AQA GCSE Food Preparation Section 1 Lesson 3

This booklet covers every topic on the new GCSE specification and will act as homework for the whole academic year for year 9.

Year 10 GCSE Food Preparation & Nutrition Homework Booklet

AQA GCSE Food Preparation & Nutrition section 3 lesson 1

AQA GCSE Food Preparation & Nutrition section 3 lesson 4: Homemade soft cheese

AQA GCSE Food Preparation & Nutrition Section 3 Lesson 2: Signs of Food Spoilage

AQA GCSE Food Preparation & Nutrition section 4 lesson 9: Sensory Evaluation

AQA GCSE Food Preparation & Nutrition section 4 lesson 5: Traditional Cuisines - Italy

AQA GCSE Food Preparation & Nutrition section 4 lesson 4: Traditional Cuisines

AQA GCSE Food Preparation & Nutrition section 3 lesson 7: Preparing, cooking and serving food

This work booklet is designed for students to work through and works with the activities in the year 8 SoLaP also uploaded. All comments welcome.