This package consists of two schemes of learning. One for NEA 1 and one for NEA 2. It is written in a generic way so no matter what the questions are each year, they will be bale to be used. They also inlcude the new Ofsted ‘buzz’ words - intent, implementation and impact. It also includes the assessment grid for both tasks linked to GCSE descriptors that is hyperlinked on both front pages.

AQA GCSE Food Preparation Section 1 Lesson 3

AQA GCSE Food Preparation Section 1 Lesson 4

AQA GCSE Food Preparation & Nutrition section 1 lesson 5

AQA GCSE Food Preparation & Nutrition section 1 lesson 6

AQA GCSE Food Preparation Section 1 Lesson 2

AQA GCSE Food Preparation Section 1 Lesson 1

AQA GCSE Food Preparation & Nutrition section 1 lesson 12

AQA GCSE Food Preparation & Nutrition section 1 lesson 11

AQA GCSE Food Preparation & Nutrition section 1 lesson 18

AQA GCSE Food Preparation & Nutrition section 1 lesson 17

AQA GCSE Food Preparation & Nutrition section 1 lesson 16

AQA GCSE Food Preparation & Nutrition section 1 lesson 15

KS3 Food Science Booklet designed to be used alongside the 11 lessons as a mini project.

This ppt contains all you need to create your very own effectuve question wal linking to Blooms Taxonomy and concrete to abstract thinking!

This resource can be used in a number of ways as the title suggests. It uses the recommended additional reading from the textbook as well other tasks to enable students to embed their knowledge and understanding of the unit.

This resource can be used in a number of ways as the title suggests. It uses the recommended additional reading from the textbook as well other tasks to enable students to embed their knowledge and understanding of the unit.

This bundle includes absolutely everything for you to teach an engaging KS3 curriculum which feeds into the new GCSE Food Preparation & Nutrition. It includes the Medium Term Plan (SOW), Extremely detailed PP’s which can act as lesson plans due the explained notes within them as well help sheets and the booklet to match the lessons. Our students love it, I hope yours do too!

This resource is designed to support students in being more independent within the classroom by setting out clear steps to take to getting 'unstuck'.

I have written this year 7 SOW based upon a mixture of the licence to cook and AKGC Award. It covers a range of topics from safety through to specification and planning.