Food science booklet with a range of theory tasks, GCSE questions, experiments and plans for practicals. Useful tool for KS4 for food science topic, revision or can be used as a range of lessons for KS3. Explanations of practical experiments are included.
Oxidation & experiment
Emulsion & experiment
Aeration & experiment
Coagulation & experiment.
Denaturation, acid, physical and heat & experiment
Gluten and its properties & experiment.
Foaming & experiment
GCSE questions on the above
Ks3 project based on fakeaways and foodscience.
Looks at the following science topics:
Special diets: Religious/ medical.
Includes science experiments, practicals and theory to cover a whole scheme of work. The food science topics have been linked to popular takeaway chains to entice pupils.