Food science booklet with a range of theory tasks, GCSE questions, experiments and plans for practicals. Useful tool for KS4 for food science topic, revision or can be used as a range of lessons for KS3. Explanations of practical experiments are included. Topics included: Oxidation & experiment Emulsion & experiment Aeration & experiment Gelatinisation. Dextrinization. Shortening Coagulation & experiment. Denaturation, acid, physical and heat & experiment Gluten and its properties & experiment. Foaming & experiment GCSE questions on the above Food spoilage. Labels Food poisoning