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A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)

A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)
Bakewell Tart
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Bakewell Tart

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Modelling skills shortcrust pastry and creaming method cake making. Planning Some video links of skills included (youtube clips) Practical Bakewell Tart Recipe card. Recipe card for students to complete own checks - Contingency ©, Health, Safety and Hygiene point (HSH), and Quality Point (QP) Shortcrust pastry and cake mixture Differentiated cake making methods and ingredients functions worksheet Collaborative Learning tasks. Question and Swap for cake making and method of cake making processes and shelf life. Retrieval tasks
2. Hazards: Food Poisoning
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2. Hazards: Food Poisoning

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KS3 Preventing Food poisoning Short intro Hazards in the kitchen How food gets contaminated Symptoms. Preventing food poisoning Storing food Personal hygiene discussion slide Collaborative learning structures. Differentiated tasks Links to videos Interactive tasks Question and swap activity cards within powerpoint slides There are notes on most slides with info/instructions.
Cakes
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Cakes

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Methods of cake making Modelling All in one method and creamed method with youtube link Retrieval tasks Collaboration tasks Question and Swap cake ingredient functions Faults in cakes
3.Food Practical Rules & Routines
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3.Food Practical Rules & Routines

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Includes: PowerPoint slides, resources. Retrieval/recall tasks - several which can be used in follow on lessons. Importance of kitchen routines - Mis en Place - Step by step with questions linked to signs. Push your thinking questions. Literacy links Differentiated tasks Clean as you go How do you wash up? Extended task Scavenger Hunt Equipment list Clean up cartoon Homework task Card sort (simplified steps)
Healthy Eating
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Healthy Eating

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Healthy Eating Eatwell Guide 8 Government Tips 5 A day Print slides 23-43 for resources Food Technology Personal Social Health Education
Obesity & Dieting
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Obesity & Dieting

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Obesity and Dieting Food & Nutrition, Personal, Social Health Education (PSHE) Life lessons Retrival task: Image recall. Sugar and Teeth image. What is obesity? Staistics in England What is BMI? Mind map causes of obesity. Memory task health problems Add to mind map Student discussion using infograph. Why is there a large obesity problem in UK? What support is available? Differentiated activity: Bronze: Make a poster/infograph aimed at children, about the effects obesity has on the health of a person. Silver : Make a leaflet on where to go for support in the UK. GoldWrite Write a report for Public Health England about the factors causing Obesity crisis on UK and suggest solutions to support those people affected. Extended tasks available and support material website suggestions. Plenary: Put yourself in their shoes. How do think people who are suffering from obesity are feeling? How can you make a positive difference to someone else’s life?
Healthy Eating: The Eatwell Guide
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Healthy Eating: The Eatwell Guide

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Retrieval task: Image recall: The Eatwell Guide. Find out students starting point. Collaborative Learning Skills - Transferable skills. The Eatwell Guide task - Hyperlinked Slides Interactive with lesson suggestions Eatwell Guide Handout. Eatwell Guide Game Differentiated Tasks: Bronze/Silver/Gold/Platinum Worksheets Eatwell Guide Images
Egg -boiled poached fried & scrambled & Toast
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Egg -boiled poached fried & scrambled & Toast

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Starter- Write everything down you know about egg - Group task. Students cook toast and eggs 4 ways: boiled, poached, fried, scrambled. Demonstrate safe use of hob and Grill. Observe modelling of skill where necessary. The science chemical reactions and biology nutritional functions in the diet. Keywords: Coagulation, Maillard reaction - video link Ideas for an eggy breakfast - discussion of importance of breakfast, Why egg and toast is great breakfast idea Alternative products. Plenary - What would you tweet about todays lesson? Thinking pot questions - Blooms questions Extended tasks
Protein in Food
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Protein in Food

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Protein - What is it? Why do we need it? Where can we get it from? Structure and protein function and Plant and animal sources of protein Alternative proteins Question and swap cards
4. Hazards: Slips & Cuts
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4. Hazards: Slips & Cuts

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KS3 Hazards: Slips and cuts. Retrieval/recall task: Hazards TPS on MWB - Causes Slips, trips & falls/ Safety Signs Bridge hold & claw grip videos - Active Listen & Record Question and Swap Cards: avoiding cuts. Interactive tasks. How many Blooms questions can student answer? Questions linked to demonstration cutting skills Differentiated & collaborative learning tasks Extended Task
5. Heat Safety
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5. Heat Safety

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KS3 Heat Safety Retrieval task: Food Safety Anagrams Prior experience changing food temperature - Speak for my team: How do we cook food? Why do we cook food? Cooking methods - missing vowels Modelling how to use cooker. Preventing accidents Treating burns Extended task: Heat Exchange Demonstrate and tick task - using parts of cooker. Turned discussion: Which type pf cooking? Collaborative learning tasks Differentiated material Engaging interactive activities Literacy Keywords Safety signs and Posters
1.Intro to year 7 Food & Audit
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1.Intro to year 7 Food & Audit

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Introduction to Year 7 Food. Prior cooking experiences, school or home. Cooking skills audit. Share longterm/short term plans of course. Students can also state their priorities for learning. Take ownership of learning
Body Image
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Body Image

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Body Image PSHE - Physical Social Health Education Resources to print out on slides 26-39 Art Gallery slides 28-39 Retrieval Task: Brain Dump - Body Image What is Body Image? Body Types Collaborative learning task - Pairs: What affects a persons’ body image How much does the media influence the way people look on a scale of 1-10? What are consequences of negative body image? 2 option task: How can we promote Healthy Body Image? Extension: Why do you think that the media usually shows perfect or beautiful people? What do you think ‘beauty is in the eye of the beholder’ means? Peer feedback Plenary: How do you now look at yourself and others? Retrieval task: Image recall
Y7 Lesson 1 Hazards in Food
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Y7 Lesson 1 Hazards in Food

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Introduction to hazards in a kitchen/food room. Review of prior cooking experience Getting to know kitchen/ food room What is a hazard? Preventing cuts Risk assessment for salad lesson.