Designed to teach the advance notice topic of ‘Factors affectng food choice’ for the EDUQAS Food Preparation & Nutrition GCSE.
The range of factors that influence food choices, including enjoyment, preferences, seasonality, costs, availability, time of day, activity, celebration or occasion and culture
How to make informed choices about food and drink to achieve a varied and balanced diet, including awareness of portion sizes and costs.
Includes 4 hoursbworth of teaching material, including exam questions, video links, worksheets and a sensory anaysis task.
Can be used for other exam boards and in a non-covid affected year of teaching.
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£1.50