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GCSE Food Prep - Diet & Good Health Assessment

GCSE Food Prep - Diet & Good Health Assessment

GCSE Food Preparation & Nutrition Diet & Good Health end of unit assessment. Covering healthy eating, religious foods, eat well guide, food intolerance's, special diets. I run the Eduqas course however this will be suitable for all of the awarding bodies Food prep courses.
AGBFOODTEACHER
Practical Evaluation - Food Prep & Nutrition

Practical Evaluation - Food Prep & Nutrition

A detailed evaluation sheet for students to use to evaluate their practical work. I use this with both KS3 and KS4 Includes opportunites to discuss the following: Ingredients Equipment Skills Hygiene and Safety Issues they faced Their peformance Changes they would make Nutritional content
AGBFOODTEACHER
GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
AGBFOODTEACHER
Christmas Yule Log - Visual recipe and festive technical challenge

Christmas Yule Log - Visual recipe and festive technical challenge

A festive technical challenge suitable for GCSE or year 9 students. Students have an annotated visual success criteria and a photographed step by step recipe. The lesson is perfect for a double but has been made into 2 chunks which are suitable for 2 single lessons if they are within the same week.
AmyMooreDT
Y8 Vegetarian mini project (mini NEA)

Y8 Vegetarian mini project (mini NEA)

A short project that can be used to cross homework and classwork. Students have to research and plan a dish for a vegetarian They have to justify why they have chosen the dish, they then produce a timeplan that details the steps including food quality. Opportunities for peer and teacher assessment of the final product. A comprehensive and detailed evaluation at the end. Includes a basic example and a presentation to accompany
AGBFOODTEACHER
Key Stage 2 CHRISTMAS NUMERACY BUNDLE

Key Stage 2 CHRISTMAS NUMERACY BUNDLE

This giant bundle of resources is everything a teacher needs in the busy Christmas period. There are a range of numeracy tasks to suit all abilities. The resources are bright, festive and fun while still covering NC requirements. They can be picked-up and put-down between other 'Christmas' activities and the children really enjoy completing them.
crigdon
Valentines themed STEM lessons

Valentines themed STEM lessons

A bundle of Valentines themed STEM activities, challenges and practicals. For each activity there is a list of equipment needed, method and how to set up the activity and a colourful students sheet containing instructions for students. This can be printed off and laminated or put up on the board 1. Valentine's Circuit Cards- Make valentine themed circuit cards with LEDS. Includes printable to make the cards out of 2. Valentines Circus- A carousel of 12 Valentine related science activities. Activities include icy heart paintings, states of matter of chocolate, valentine towers, candy paintings, bow and arrow building, flying cupid, making a love potion and secret message writing among st others 3. Valentine STEM Challenges- 7 Valentines related STEM Challenges that can be done as individual lessons or a carousel of activities. Includes build a 3D LOVE Structure, Valentine Rockets, Science valentine Card, air mail, house of cards and flying hearts
marissa03
Year 7 - 5-a-Day - Mini Project (Mini NEA)

Year 7 - 5-a-Day - Mini Project (Mini NEA)

A short project that can be used to cross homework and classwork. Students have to research and plan a dish based on the 5-a-day guidance. They have to justify why they have chosen the dish, they then produce a timeplan that details the steps including food quality and food safety. an opportunity for peer and teacher assessment of the final product Finally a detailed evaluation of the dish.
AGBFOODTEACHER
Eggs - Unit of work

Eggs - Unit of work

A full PowerPoint, 2 worksheets and a set of questions on Eggs. I use this with Year 8 but can be used for GCSE Covering the following: -Egg production -Nutritional content -Egg labelling -Uses of eggs in cooking -Purchasing and storing eggs -Food poisoning associated with eggs -Complete with an Adele themed plenary -Worksheets based around the presentation for note taking and a final 'check of understanding' question sheet with exam style questions
AGBFOODTEACHER