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Flour and Bread Investigation Practice for Year 10
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Flour and Bread Investigation Practice for Year 10

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EDUQAS Flour and bread Investigaton Assessment 1 Teacher guide for teaching year 10 Practice task for year 10 A successful bread roll should be well risen and have an open texture. Investigate the working characteristics and the functional and chemical properties (where appropriate) of different flours that could be used to achieve a perfect bread roll.
LGBTQ+ Visibility and Identity Assembly
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LGBTQ+ Visibility and Identity Assembly

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LGBTQ+ assembly focusing on the important of visibility and identity. Focus: countries where it is still illegal to be LGBTQ+; Section 28; Queer expression; Football; How to improve visibility and school.
Pride Assembly
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Pride Assembly

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Pride Assembly looking at: What is Pride The Stonewall riots LGBTQ+ rights worldwide The UK law Reporting and challenging in school
Bottle Coats Textiles Project
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Bottle Coats Textiles Project

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Scheme of work for a KS3 bottle coat textiles project. Includes recall tasks for each lesson of the term, SEND work, learning journey, flipped learning homework and two formative assessments.
RO58 Task 4
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RO58 Task 4

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RO58 TA3 Task 4 Guide to teaching. This is a teacher guide not a student guide.
Year 7 Textiles British inspired bookmark
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Year 7 Textiles British inspired bookmark

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This project is ideal for a new year 7 group. The resource includes the work booklet for the pupils to record their theory work; a full powerpoint for each of the 12 lessons; a complete scheme of work; and a differentiated homework task for a higher, middle and lower ability group. The project involves the pupils designing and making a bookmark based on the theme Britain. They tie dye the front of the bookmark, then applique the design. Pupils then use the sewing machine to attach a back and stitch the top and bottom. Within the scheme includes a lesson based around the theme of modern materials. The homework has been linked to this lesson.
Yr 9 Food SOW
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Yr 9 Food SOW

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SOW including theory lessons and practcals. Carrot Cake Chilli Swiss Roll Stuffed Peppers Cottage Pie Theory: Allergies Raising agents and experiments Emulsification and mayonnaise Costings and percentages Cultures and Cuisines End of topic test, revision clock, revision list and markscheme
Metacognition Revision Lists for EDUQAS Food GCSE, AQA DT GCSE, OCR Camridge National Child develop
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Metacognition Revision Lists for EDUQAS Food GCSE, AQA DT GCSE, OCR Camridge National Child develop

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Metacognition/Revision Lists AQA DT GCSE Full revision list for specification Advance Content revision list for higher tariff questions EDUQAS Food Preparation & Nutrition GCSE Full revision list for specification Advance Content revision list for higher tariff questions OCR Cambridge National Child Development L1/L2 Specification code: J818 Qualification number: 601/7537/0 Full revision list for R018 Full list of 2022 changes for all three specifications- Great to give to parents and SLT
Bottle Coats
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Bottle Coats

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Bottle Coat project for year 8. Covering natural and synthetic fibres and environmental issues.
KS3 recipes
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KS3 recipes

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Tried and tested KS3 recipes Year 7 and 8 can be completed in one hour lessons. Year 9 are suitable for double lessons, but have been adapted for singles in the past and ideal for year 10. Yr 7 Fruit Salad Bread/ or pitta pizzas Energy bars/ flapjacks Sausage rolls Fruity Fairy Cakes Pasta Salad Fruit Crumble Yr 8 Potato salad Rock Buns Savoury muffins Biscuits Pizza Cheesecake Stir Fry Curry Yr 9 Carrot cake Chilli Swiss Roll Stuffed peppers Cottage Pie Soup
Diet and good health
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Diet and good health

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Two lessons relating to the GCSE specification based on diet and good health. These lessons can be picked up and delivered easily and contain recall questions, pupil research and presentation and exam questions. Can also be delivered in KS3
The Science of Food
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The Science of Food

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EDUQAS/WJEC revision lesson with recall and key questions. Ideal as an advanced notice topic lesson for GCSE 2022.