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Flour and Bread Investigation Practice for Year 10
EDUQAS Flour and bread Investigaton
Assessment 1
Teacher guide for teaching year 10
Practice task for year 10
A successful bread roll should be well risen and have an open texture. Investigate the working characteristics and the functional and chemical properties (where appropriate) of different flours that could be used to achieve a perfect bread roll.
LGBTQ+ Visibility and Identity Assembly
LGBTQ+ assembly focusing on the important of visibility and identity. Focus: countries where it is still illegal to be LGBTQ+; Section 28; Queer expression; Football; How to improve visibility and school.
Pride Assembly
Pride Assembly looking at:
What is Pride
The Stonewall riots
LGBTQ+ rights worldwide
The UK law
Reporting and challenging in school
LGBTQ+ History month 2024
History month assembly- suitable for whole school
Bottle Coats Textiles Project
Scheme of work for a KS3 bottle coat textiles project. Includes recall tasks for each lesson of the term, SEND work, learning journey, flipped learning homework and two formative assessments.
RO58 Create a safe environment guide for teaching
Teacher guides for TA1, TA2, TA3 Task 3 and 4.
These are for teacher use only- what to expect to see from students achieving the highest marks. 2022/23
RO58 Task 4
RO58 TA3 Task 4 Guide to teaching. This is a teacher guide not a student guide.
RO58 TA1 guide to teaching
Teacher guide to assist teaching R058 TA1 OCR National Child Development. This is not a guide for students. 2022/23
Year 7 Textiles British inspired bookmark
This project is ideal for a new year 7 group. The resource includes the work booklet for the pupils to record their theory work; a full powerpoint for each of the 12 lessons; a complete scheme of work; and a differentiated homework task for a higher, middle and lower ability group.
The project involves the pupils designing and making a bookmark based on the theme Britain. They tie dye the front of the bookmark, then applique the design. Pupils then use the sewing machine to attach a back and stitch the top and bottom. Within the scheme includes a lesson based around the theme of modern materials. The homework has been linked to this lesson.
Yr 9 Food SOW
SOW including theory lessons and practcals.
Carrot Cake
Chilli
Swiss Roll
Stuffed Peppers
Cottage Pie
Theory:
Allergies
Raising agents and experiments
Emulsification and mayonnaise
Costings and percentages
Cultures and Cuisines
End of topic test, revision clock, revision list and markscheme
Child Development R020 resources
Resources to support the teaching of Child Development R020
Metacognition Revision Lists for EDUQAS Food GCSE, AQA DT GCSE, OCR Camridge National Child develop
Metacognition/Revision Lists
AQA DT GCSE
Full revision list for specification
Advance Content revision list for higher tariff questions
EDUQAS Food Preparation & Nutrition GCSE
Full revision list for specification
Advance Content revision list for higher tariff questions
OCR Cambridge National Child Development L1/L2
Specification code: J818
Qualification number: 601/7537/0
Full revision list for R018
Full list of 2022 changes for all three specifications- Great to give to parents and SLT
Fashion illustration unit
This has been used in an extra curricular club, on an off-timetable day and elements of it with year 9.
Bottle Coats
Bottle Coat project for year 8. Covering natural and synthetic fibres and environmental issues.
Food Preparation & Nutrition NEA2 EDUQAS teacher guide
A guide to be used by teachers to lead NEA2 in 2021/2022.
Task-Food can be used to celebrate many different occasions.
EDUQAS
Students should not be given a copy of this.
KS3 recipes
Tried and tested KS3 recipes
Year 7 and 8 can be completed in one hour lessons.
Year 9 are suitable for double lessons, but have been adapted for singles in the past and ideal for year 10.
Yr 7
Fruit Salad
Bread/ or pitta pizzas
Energy bars/ flapjacks
Sausage rolls
Fruity Fairy Cakes
Pasta Salad
Fruit Crumble
Yr 8
Potato salad
Rock Buns
Savoury muffins
Biscuits
Pizza
Cheesecake
Stir Fry
Curry
Yr 9
Carrot cake
Chilli
Swiss Roll
Stuffed peppers
Cottage Pie
Soup
OCR Cambridge National Child Development R019 LO3 teacher guide
A guide for teachers to lead R019 LO3. It includes what should be covered and where to find relevant information in the official textbook.
This is for teachers only and not to be given to students.
OCR Cambridge National Child Development L1/2
OCR Cambridge National Child Development R019 LO4 teacher guide
A guide for teachers to assist with delivering OCR Cambridge National Child Development. It includes topics which should be covered.
This is for teachers only and should not be shared with students.
Diet and good health
Two lessons relating to the GCSE specification based on diet and good health. These lessons can be picked up and delivered easily and contain recall questions, pupil research and presentation and exam questions.
Can also be delivered in KS3
The Science of Food
EDUQAS/WJEC revision lesson with recall and key questions. Ideal as an advanced notice topic lesson for GCSE 2022.