Knowledge Organiser for Food. Topic: The Science of Food Why food is cooked - Heat transfer (conduction, convection & radiation) - Cooking methods with advantages & disdvantages (moist, dry & fat based methods) Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Component 3 Lesson Bundle - 28 documents included! Contains Powerpoints, worksheets, example answers, mock run through and answer powerpoint, and revision resources/flashcards for Component 3 BTEC Tech Award in Health and Social Also includes 2 knowledge organisers for factors affecting health and wellbeing Took me hours and hours to make so hope you will enjoy and review!

3 revision clocks for the American West topic from Edexcel, with pages numbers for each section to be found in the textbook

Over two hundred knowledge recall questions and answers for the American West Edexcel course (9-1). There are two versions of the booklet -a peer / self quizzing booklet with the questions on one side of the page and the answers on the other. a parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Knowledge Organiser for Food. Topic: The Science of Food •Functions of ingredients - Effect of pH and Oxygen - Raising Agents - Faults in Cooking Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

a) Two knowledge organiser/learning mat of each factor health and wellbeing. b) 30 slide Powerpoint presentation with basic explanation of each factor health and wellbeing. Each factor has a table for how it affects PIES. Can be printed as revision cards or students can work through independently. c) A booklet for student to fill out for each factor (I printed each factor type on a different colour paper) Physical & lifestyle factors o genetic inheritance o ill health (acute and chronic) o diet o amount of exercise o substance use (alcohol, nicotine, illegal drugs, misuse of prescribed drugs) o personal hygiene Social, emotional & cultural factors o social interactions e.g. supportive/unsupportive relationships, social integration/isolation o stress, e.g. work-related o willingness to seek help or access services, e.g. influenced by culture, gender, education. Economic factors o financial resources. Environmental factors o environmental conditions, e.g. levels of pollution, noise o housing, e.g. conditions, location. Impact of life events o relationship changes and changes in life circumstances.

Photos of foods from different countries task Name the food and Identify the country it is from Answers given individually to go through as a class.

Knowledge Organiser for Food. Topic: Dietary Needs. • Energy requirements •Diet through the life stages •Special Diets •Lifestyle choices Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Lessons with Powerpoint and activities on diet, healthy eating, nutrients, functions of nutrients, Eatwell Guide and adapting diets. Lesson contains a range of activities and an A3 worksheet to work on. INCLUDED - DETAILED KNOWLEDGE ORGANISER WHICH CAN BE USED FOR EXTENSION AND SUPPORT Links to Food a fact of life website for video to help with one activity so this part does need internet access. *Due to new website -you need to replace 'www. ’ with ’ archive. ’ before the web links I have used this for Key stage 3 which went over 3 lessons and for Key stage 4 food and nutrition, hospitality & catering and health and social Tech award which went over 1-2 lessons.

Knowledge organiser and revision questions for Component 3 - Health & wellbeing - physical and lifestyle factors. Includes information and key words for topics: health and wellbeing intro genetic inheritence physical activity diet ill health smoking, drugs, alcohol personal hygiene

Over two hundred knowledge recall questions and answers for the crime and punishment Edexcel course (9-1). There are two versions of the booklet. A peer / self quizzing booklet with the questions on one side of the page and the answers on the other. A parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Knowledge Organiser for Food. Topic: Nutrition. Used for revision mat for GCSE and KS3 students. Nutrients Page 1: Macronutrients Page 2: Micronutrients Colourful knowledge organiser. Contains key information, functions, sources, deficiencies, excess and DRV Contains key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Lesson (this went over 2 lessons) - identify the type of service by the photo - students then act out or draw each type of service using the information cards - they then create their own top trumps cards using the templates, discussing the features of different types of service - exam question at the end. Information cards are small colourful cards with a photo of each type of service and description on one side and then an example, advantages and disadvantages on the back Top trump card templates - with common criteria (i.e. speed of service, number of staff etc) for students to discuss Lesson plan also included

Explains and gives examples of P.I.E.S. Useful for Comp 1 units of BTEC Tech award in H&S

Level 1/2 Hospitality & Catering LO1 Structure of the Industry - Two Knowledge Organisers Including key term glossary

Specification laid out in a table with columns to the right where students can RAG how confident they are at different stages. STudents add the date when it is covered and use as a check list for revision.

Starter activity Logos for Fair trade, Organic, Free range, Farm assured etc with statements to match up