This is an interactive lesson that introduces the concept of a balanced diet. Students are introduced to Carbohydrates, Lipids and Proteins. They then learn to read food labels, processing information in order to complete a Venn Diagram.
By the end of the lesson students should appreciate the importance of having a balance of nutrients within a meal and be able to suggest components of a balanced meal.
The resources include a lesson Powerpoint, a lesson plan and a sheet to complete during the activity.
You will need a selection of food labels for students to examine. You could ask them to bring in a few for homework.
By the end of the lesson students should appreciate the importance of having a balance of nutrients within a meal and be able to suggest components of a balanced meal.
The resources include a lesson Powerpoint, a lesson plan and a sheet to complete during the activity.
You will need a selection of food labels for students to examine. You could ask them to bring in a few for homework.
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£2.00