Soybean Science nitrogen fixation
Did you know that soybeans are actually native to Asia, where they’ve been grown and eaten for over 5000 years? Discover this and more by watching the four Parts of Soybean Science from the Into the Outdoors episode reveal the scientific and technological impact of soybeans on agriculture and industry. It explores how properties in the legume seed can be converted into a wide variety of products used in industry and its impact on society. The free companion classroom Discussion Guide at the bottom of this page let’s everyone learn together, so have your teacher download it.

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Created: Jul 28, 2015

Updated: Aug 19, 2015

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