I have used vegan mince but you can use beef mince instead.
https://www.youtube.com/watch?v=2OO_1TxZ5f0&t=21s
Ingredients
1 tablespoon vegetable oil
1 onion
1 clove garlic
250g mince
300 ml vegetable stock
1 tablespoon flour
400g tin red kidney beans
1 tablespoon tomato puree (or sauce if you don’t have puree)
1 teaspoon chilli powder
1 bell pepper
You can serve it with rice, jacket potato, wedges or chips.
A good video showing how to safely and effectively chop vegetables: https://www.youtube.com/watch?v=1eL7l…
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