Practical Briefs for AQA Food Preparation & Nutrition (Section 3)
Here are practical brief sheets for 4 lessons as part of Section 1 of the AQA SOW for Food Preparation and Nutrition. The briefs give students choice of different practical tasks which link into the sections of the workbook.
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  • Carameliastion--dextrinisation-and-gelatinisation.PNG
  • Factors-when-choosing-cooking-methods.PNG
  • Raising-agents.PNG
  • Why-is-food-cooked.PNG

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Created: May 10, 2017

Activity

PNG, 321 KB

Carameliastion--dextrinisation-and-gelatinisation

Activity

PNG, 318 KB

Factors-when-choosing-cooking-methods

Activity

PNG, 316 KB

Raising-agents

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