This resource assesses knowledge and understanding via 10 multi choice questions (answers are provided). The questions cover personal hygiene, bacteria and contamination. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety.

These practice papers (23 pages) are written to follow the style of the Edexcel Functional Skills ICT Entry Level assessment and are split into Entry 1, Entry 2 and Entry 3 papers (so they get progressively harder). There are 2 papers per entry stage (6 overall). The papers cover the following: ENTRY 1 Open an email Make changes to a document (e.g. flyer/poster) Label an image ENTRY 2 Email reply Edit, format a document and insert an image ENTRY 3 Email reply and new email Create a poster and a newsletter work with spreadsheets Internet search and downloading There are data files and solutions/worked answers for each of the papers

This 4 page guide covers the 14 allergens that must be listed. Learners will understand that allergies can be serious and fatal. Learners will learn that allergenic ingredients must be stored and handled separately to non-allergenic food and will learn the procedures for preventing cross contamination. Knowledge and understanding is assessed via 10 multi choice questions (answers are provided). This guide is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study in food preparation and safety.

An activity workbook to cover Functional Skills Maths at Entry Stage 1. Suitable for the complete beginner and for learner' who struggle with numeracy. The workbook contains explanations and actvities with examples on how to do it to test the learner's skill and knowlede at each section. The workbook has 35 pages and covers: Counting Sorting Addition and subtraction Firsts, seconds, thirds Working with dates Working with 2D and 3 D shapes Poitioning Size Weight Dealing with money Working out distances

The training guides are supplied in colour for the user to print on A4 paper and are created using a visual style with images and callouts. The resources can be used as a handy reference guide for ECDL and ICT programmes, including Functional Skills L1/L2. The Office 2013 Quick Step Guides cover - Word Processing, Spreadsheets, PowerPoint Presentations, Access Databases and Outlook email. The guides are designed to cover the most useful and popular operations for each software application that a user might need to know and are presented in 10 steps per operation. The set of guides costs £10. The full guide (WP, SS, DB, PP and Email) contains 56 pages if printed double-sided.

This resource assesses knowledge and understanding via 8 multi choice questions (answers are provided). The questions cover Hazards and critical control points. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..

Ths resource is aimed at Functional Skills Entry Level Stage 2 & 3 and/or early years Maths and offers explanations and activities (with answers) covering 21 pages: Counting - Entry 2 Number Sequences - E2 & E3 Halving and Doubing - E2 Thirds and Quarters Addition with 2 digit numbers - E2 Addition with 3 digit numbers - E3 Addition with decimal points - E3 Subtraction using 2 digit numbers - E2 Subtraction using 3 digit numbers - E2 Subtraction using decimal points - E3 Rounding - E3 Multiplication - E3 Division - E3

This guide covers 20 A4 pages (single-sided) printed in colour using a visual style with images and callouts. The guide is designed to cover the most useful and popular operations within the Access 2013 software application that a user might need to know and is presented in 10 steps per operation (e.g. Basic operations, Formatting, Editing etc). The guide is useful for anyone wanting to get their heads around using Access 2013 and as a handy reference guide for ICT programmes of study (e.g. ECDL and other L1/L2 ICT qualifications). The guide covers basic operations (openng, creatng a new database/table, closing, printing etc), editing a database, working with tables, relationships, queries, wildcards, forms and reports.

These practice papers (29 pages) are written to follow the style of the Edexcel Functional Skills ICT Level 2 assessment and cover the following: Use the internet and download information Use a spreadsheet and charts Create a newsletter Create a leaflet Create a presentation Use email Use compression Evaluation questions There are data files and worked answers for each of the papers

This 7 page resource provides handy tips, examples and activities for skimming, scanning and detailed reading.

This resource assesses knowledge and understanding via 30 multi choice questions (answers are provided). The questions cover food borne illness and bacteria. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..

This 16 page resource of three practice papers is written to match the style of the OCR Functional Skills Level 1 assessment and covers: Using the Internet Creating presentations Creating a flyer Creating a letter Using email Evaluation questions (security) Using spreadsheets Password protection Read Only File management There are data files and worked copies/solution for each paper

These exercises bridge the gap between initial learning and assessment. There are two exercises covering 32 pages - the first exercise guides the learner through the tasks and provides handy tips, using Office 2010, on how to do each of the tasks and the second exercise allows the learner to attempt the tasks without tips or help. There are data files and worked answers for each exercise. The exercises comprehensively cover the Functional Skills ICT specifications at Level 1 and include the following Files & folders Using the Internet Using email Creating a logo Create a leaflet Create a newsletter Create a letter Create a presentation Spreadsheets Databases Combing information Evaluation questions

These practice papers (41 pages) are written to follow the style of the OCR Functional Skills ICT Entry Level assessment and are split into Entry 1, Entry 2 and Entry 3 papers (so they get progressively harder). There are 2 papers per entry stage (6 overall). There is an assessor checklist. The papers cover the following: ENTRY 1 Reply to an email Make changes to a document (e.g. information sheet/poster)/label an image ENTRY 2 Email reply Create, edit and format a document and insert an image ENTRY 3 Email reply Create a poster/flyer and edit and format it Internet search and downloading Evaluation questions (safety and security) There are data files and solutions/worked answers for each of the papers

A step-by-step guide to Entry Level Functional Skils ICT in Office 2010 and Windows 7 with handy training notes, help sheets and revision tips, and activities. This guide has 63 single side A4 pages and comprehensively covers the Functional Skills ICT specifications for Entry 1, 2 and 3.

This activity and revision resource covers Functional Skills ICT Level 1 and Level 2 Databases and contains 26 pages of theory, activities, help sheets and practical exercises. Comprehensively covering the FS specifications at both L1 and 2, the resource covers: Designing and creating database - data types/field names Field properties Primary keys Importing text Validation rules Queries and filters Comparison and logical operators Sorting Reports

This resource helps to bridge the gap between initial learning and final assessment and cvers all aspect of the Entry level ICT specifications. The first build-up exercise includes handy tips to guide the learner through the exercises and each question is labelled with the Entry level. The second build-up exercise is designed to test the learner's skills and knowledge without any tips/hints. There are separate tasks designed for each Entry level (stage 1, 2 or 3). You will also need to download the data files and worked copies. The build-up exercises cover 23 single-sided A4 pages and cover the following: Keeping safe and secure Working with files Creating a poster Spreadsheets Combining information Find and select information Label an image Search a list of information Email Contacts Presentations

This 5 page guide covers HACCP and its importance in food safety. It teaches learners the difference between hazard and risk and helps them understand physical and chemical hazards. Learners will learn about critical control points and the importance of keeping records. They will also learn about due diligence and the legal requirements of caterers regarding food hygiene and safety. Learners will understand how to put HACCP procedures in place and know what is critical and non-critical. learners are assessed through multi-choice questions (answers are provided). This guide is useful for programmes of study in food preparation and safety and ideal for anyone working with food (school canteen staff, teachers, apprentices, teaching assistants) or anyone who is interested in working within catering.

This 7 page activity resource is suitable for Functional Skills ICT: Presentations and contains theory sheets providing explanations and examples, questions (with answers) to test knowledge and understanding, handy 'how to do it' worksheets and practical hands on exercises covering slides, master slides, editing, inserting images, movies and sound, transitions and animations and timings.

This 13 page worksheet/lesson/activity is an extract from Functional Skills ICT Level 2 Activity Workbook (by the same author) which covers the Internet, the WWW, Search Engines and URLs, Boolean Oerators and other search techniques, currency, relvance, bias, copyright. The worksheets/activity can be used for a whole lesso and consists of theory, activities to test knowledge (matchmaker and multi-choice) and also 6 practical exercises to test skill. Answers are included.