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Physical education theory scheme of work ideas

Physical education theory scheme of work ideas

This is a table with ideas and brief descriptions for theory elements to enhance / run alongside a physical education scheme, provide sport based cross-curricular classroom based lessons (such as using sports journalism in an English lesson), or form part of a PSHE scheme. This would be ideal for late KS2 and KS3. Please note, within the table it references resources and their locations, however, these are not included directly with this resource and refers to my personal drive. Some of the resources within are uploaded separately on TES or you could create your own based on the descriptors. You will find AQA unit awards referenced within if your school uses them.
helen_mccuaig-finlay
Healthy living mini project

Healthy living mini project

This is a series of worksheets that look at the human body and how to keep it healthy. When completed, these worksheets would provide evidence to complete the AQA unit award 90503. This is an entry level mini certificate.
helen_mccuaig-finlay
Meatless Mondays School Kit

Meatless Mondays School Kit

Meatless Mondays are a fun and easy way for green-conscious schools to reduce their carbon and water footprint, encourage healthy eating, and empower students to make informed food choices. This kit contains colourful and well laid out resources to help you launch a Meatless Mondays initiative in your school. KIT CONTAINS: poster, information sheet, 2-part activity sheets Canteen tips available on the ThinkKind website, search ‘Meatless Mondays’. Did you know it takes 2,393 litres of water to make just one hamburger, and 15,415 litres to make one steak? Animal agriculture requires a huge amount of land, food, energy, and water. The WorldWatch Institute estimates that a staggering 51 percent of global greenhouse gas emissions are caused by animal agriculture, and the United Nations has also urged everyone to eat less meat to combat global warming. For green conscious schools who invest a lot of time and effort into teaching students to use less electricity, walk to school instead of driving, and take shorter showers (all great initiatives), this information may come as a surprise. The impact that raising livestock has on the environment is not as widely known as other factors, such as transportation and burning fossil fuels. If your school is serious about treading lightly on the planet, teaching students about the importance of eating less meat is vital.
thinkkind
Science Investigations Bundle

Science Investigations Bundle

Various resources to support planning of science investigations. Bundle includes: -Cress Investigation - Effects of Exercise investigation - Waterproof materials - Shadows investigation - Sugar in drinks (full lesson plan & accompanying resources) Bundle will save 40% off individual resource prices!
DosbarthJJ
Chocolate

Chocolate

An activity overview sheet for a 2 week topic on chocolate. Child led learning activities involving research, chocolate tasting, designing and creating own chocolate bar and researching where the ingredients used to make chocolate come from.
DosbarthJJ
Fruit Tasting & Graphing

Fruit Tasting & Graphing

Fruit tasting activity where children taste various fruits. Children record what they like and dislike about the fruits. Children then conduct a ‘survey’ of all children in the class. Following this, children to create a bar chart/tally/tick chart to collect whole class data. Used with a year 1 class, but can easily be adapted to suit.
DosbarthJJ
Health and Nutrition Printables Collection

Health and Nutrition Printables Collection

Teach your class about health and nutrition with ABCmouse! From food groups to physical activities, this collection covers a wide range of health and nutrition topics. Create your FREE ABCmouse for Teachers account to access these and 9,000 more resources for preschool through 2nd grade! Visit to sign up for free.
ABCmouseforTeachers
Healthy Water Bottles

Healthy Water Bottles

By the end of this activity students will be able to explain how water bottles and other drink containers should be used so that germs aren’t spread. Students will engage in conversations and discussions, using active listening behaviours, showing interest, and contributing ideas, information and questions. They will respond to and pose questions, and make predictions about familiar objects and events Students can state why it is important to stay have a clean, reusable water bottle, and list ways to keep their reusable water bottle clean and healthy
TheTeachersFriend
Sugar in  Drinks - Science Activity

Sugar in Drinks - Science Activity

A lesson designed for children to identify the amount of sugar that can be found in a range of different drinks. A PowerPoint to explain what sugar is and an explanation of a range of tasks. Can be carried out in an afternoon on a rotation basis or can be used as a series of lessons to investigate the amount of sugar in drinks. Differentiated worksheets to accompany tasks.
DosbarthJJ
GCSE PE - Diet and Nutrition

GCSE PE - Diet and Nutrition

Designed to suit all learning needs this detailed resource bundle contains all pupils will need to know regarding diet and nutrition. Easily adaptable to suit all exam boards this bundle includes: - Lesson by lesson PowerPoint presentation - Pupil worksheets - Differentiated activities - End of unit tests with mark schemes - Teacher guides/answer booklets
rileyp_86
GCSE PE OCR - Section 5 Template Bundle

GCSE PE OCR - Section 5 Template Bundle

Section 5 - Health, Fitness and Well-Being A bundle of templates set up for the creation of new resources within the OCR specification. They can however be easily adapted to suit ALL exam boards. Simply add in your own ideas and print for quick and easy pupil worksheets, PowerPoint Presentations and Specification Assessment sheets. Each header sheet is designed for AfL through self-reflection and peer marking.
rileyp_86
Cooking & Presenting: Afternoon Tea

Cooking & Presenting: Afternoon Tea

This unit has been designed for 8 to 16-year-old students to plan, develop and present an afternoon tea to invited guests. This is very visual so can be used for students with disabilities. Planning: Discover what is an afternoon tea. Plan an afternoon for guests Cooking Practices and Techniques: 1. Learn all about safety and hygiene in the kitchen. 2. Plan, make and evaluate biscuits, cakes, scones and a variety of sandwiches. Craft Activities: 1.Create a handmade invitation
natclarke