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RECIPES 5 INGREDIENTS or LESS >All Tried & True! Food Prep ~Bake ~Cook ~Culinary

RECIPES 5 INGREDIENTS or LESS >All Tried & True! Food Prep ~Bake ~Cook ~Culinary

TRIED & TRUE TESTED! These recipes have been collected over many years. They have been tried and have proven true in that they live up to crowd scrutiny of being super easy to make ~ and are wonderfully delicious. Thus they get the Tried & True stamp of approval! Recipes that pass the TRIED & TRUE test have: Recipes have only 5 ingredients or less. Are so simple to make it suits children’s cooking classes. Many common flavors that blend well. Ingredients are economical to purchase. (Most you probably already have in your cupboards.) Perfect for Home Economics, Food Prep, Culinary and Elementary Classes. PRINTING OPTIONS! Recipe cards are purposely created in a large page size. Why? Because it’s easier to read a bigger recipe card when you have your hands in the mixing bowl and you forgot your glasses! Or, for your student that may misplace small recipe cards. :) This recipe book is printer ink friendly > 2 sections include colored recipes and black only for ink preservation. 29 Easy, Fuss-Free Recipes. Your ratings and comments are most appreciated! Thank you & Enjoy!
PattyAnnsPetProject
Wheat grass

Wheat grass

Wheat grass videos x 2 Wheat grass has the most nutrients of any vegetable in one source (up to 23). These two videos are the wheat grass shots being made for a health retreat in Fiji. The wheat grass is grown cut fed into the top of the machine squeezed through the pipe and comes out at the bottom as a nutritious green shot to take. Best served with pineapple to take the bitterness off.
missavicis
NUTRIENTS GROUP ACTIVITY

NUTRIENTS GROUP ACTIVITY

SUPERB ACTIVITY USED OVER 4 LESSONS WITHIN WHICH PUPILS CAN PLAY A BOARD GAME TO UNDERSTAND THE WHOLE AREA OF NUTRIENTS/ CARBOHYDRATES FAT AND ASSOCIATED FOODS LEARNING ABOUT THEM WITHIN A GAME SCENARIO. INSPECTORS LOVED THE UNDERPINNING KNOWLEDGE AND THE INTERACTIVE NATURE AND SPACE FOR DIFFERENTIATION WITHIN IT. CREATED IN PUBLISHER WITH 14 PAGES OF RELEVANT PICTURES AND INFO TO CARRY OUT EXERCISE AND EXPLANATIONS FOR HOW GAME IS PLAYED. SUITABLE FOR HOME ECONOMICS LIFE AND WORK CITIZENSHIP AND CHILD DEVELOPMENT.
tesmny
NUTRIENTS BOARD GAME

NUTRIENTS BOARD GAME

BRILL ACTIVITY USED OVER 2 LESSONS WITHIN WHICH PUPILS CAN PLAY A BOARD GAME TO UNDERSTAND THE WHOLE AREA OF NUTRIENTS AND PAIRING THEM WITHIN A GAME SCENARIO. INSPECTORS LOVED THE INTERACTIVE NATURE AND SPACE FOR DIFFERENTIATION WITHIN IT. CREATED IN PUBLISHER WITH EXPLANATIONS FOR HOW GAME IS PLAYED. SUITABLE FOR HOME ECONOMICS LIFE AND WORK CITIZENSHIP AND CHILD DEVELOPMENT.
tesmny
NEEDS AND WANTS BOARD GAME

NEEDS AND WANTS BOARD GAME

BRILL ACTIVITY USED OVER 4 LESSONS WITHIN WHICH PUPILS CAN PLAY A BOARD GAME TO UNDERSTAND THE WHOLE ARE OF NEEDS AND WANTS. INSPECTORS LOVED THE INTERACTIVE NATURE AND SPACE FOR DIFFERENTIATION WITHIN IT. CREATED IN PUBLISHER WITH EXPLANATIONS FOR HOW GAME IS PLAYED. SUITABLE FOR HOME ECONOMICS LIFE AND WORK CITIZENSHIP AND CHILD DEVELOPMENT.
tesmny
14 SLIDE PRESENTATIO ON BUDGETING

14 SLIDE PRESENTATIO ON BUDGETING

A 14 SLIDE PRESENTATION WHICH FACILITATES PUPIL THINKING AROUND THE WHOLE AREA OF BUDGETING. SUITABLE FOR YEAR 9 FOR HOME ECONOMICS PUT COULD BE USED IN ADDITIONAL SUBJECTS FOR JUNIORS SUCH AS LIFE AND WORK AND BUSINESS STUDIES.
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HOME ECONOMICS DICTIONARY LETTER S

HOME ECONOMICS DICTIONARY LETTER S

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 3 PAGES IN WORD DOC SHOWING THE RELEVANT WORD, PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONARY LETERS Q AND R

HOME ECONOMICS DICTIONARY LETERS Q AND R

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 3 PAGES IN WORD DOC SHOWING THE RELEVANT WORD, PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONATRY LETTER P

HOME ECONOMICS DICTIONATRY LETTER P

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 4 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONICS DICTIONARY LETERS N, O

HOME ECONICS DICTIONARY LETERS N, O

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 2 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONARY LETTER M

HOME ECONOMICS DICTIONARY LETTER M

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 2 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONARY LETTERS I,J,K,L

HOME ECONOMICS DICTIONARY LETTERS I,J,K,L

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 3 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING PUPIL UNDERSTANDING
tesmny
HOME ECONOMICS DICTIOARY LETTERS. F,G,H

HOME ECONOMICS DICTIOARY LETTERS. F,G,H

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 8 PAGES IN 3 DIFFERENT WORD DOCS SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING OF 48 KEY HOME ECONOMICS WORDS. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONARY LEETRS C AND D

HOME ECONOMICS DICTIONARY LEETRS C AND D

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 5 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING OF OVER 30 KEY HOME ECONOMIC TERMS CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONARY LETTERS B AND C

HOME ECONOMICS DICTIONARY LETTERS B AND C

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 7 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING OF OVER 50 KEY HOME ECONOMIC TERMS CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
HOME ECONOMICS DICTIONARY LETTER A

HOME ECONOMICS DICTIONARY LETTER A

***THIS IS A MUST HAVE FOR ALL HOME ECONOMICS TEACHERS. *** ONE OF MY FAVOURITE ALL TIME RESOURCES WHICH PUPILS FULLY ENGAGE WITH. 3 PAGES IN WORD DOC SHOWING THE RELEVANT WORD. PICTURE AND THEN THE MEANING. CAN BE USED FOR TEACHING/ REVISION/ EXPLANATIONS TESTING UNDERSTANDING
tesmny
6 STARTER RECIPES

6 STARTER RECIPES

BRILLIANT HOME EC RESOURCES COMMENCING THE THEME OF SIX STARTER RECIPES. 6 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 6 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITE BOARD.
tesmny
PART 5 10 DESERT MENUS

PART 5 10 DESERT MENUS

BRILLIANT HOME EC RESOURCES COMMENCING THE THEME OF DESERT RECIPES. 10 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 10 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITE BOARD.
tesmny
7 DESERT RECIPES PART 4

7 DESERT RECIPES PART 4

BRILLIANT HOME EC RESOURCES COMMENCING THE THEME OF DESERT RECIPES. 7 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 7 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITE BOARD.
tesmny
7 DESERST RECIPES PART 3

7 DESERST RECIPES PART 3

BRILLIANT HOME EC RESOURCES COMMENCING THE THEME OF DESERT RECIPES. 7 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 7 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITE BOARD.
tesmny
7 DESERT RECIPES PART 2

7 DESERT RECIPES PART 2

BRILLIANT HOME EC RESOURCES COMMENCING THE THEME OF DESERT RECIPES. 7 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 7 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITE BOARD.
tesmny
7 DESERT RECIPES PART 1

7 DESERT RECIPES PART 1

BRILLIANT HOME EC RESOURCES COMMENCING THE THEME OF DESERT RECIPES. 7 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 7 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITEBOARD.
tesmny
FINAL 11 FINGER FOOD RECIPES

FINAL 11 FINGER FOOD RECIPES

BRILLIANT HOME ECONIMCS RESOURCES FINISHING THE THEME OF FINGER FOOD RECIPES. 11 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 11 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITEBOARD.
tesmny
13 ADDITIONAL FINGER FOOD REICIPES

13 ADDITIONAL FINGER FOOD REICIPES

BRILLIANT HOME EC RESOURCES CONTINUING THE THEME OF FINGER FOOD RECIPES. 13 PUPIL FRIENDLY CLEAR CONCISE RECIPE INSTRUCTIONS. ALL 13 ARE IN SEPARATE WORD DOCUMENTS AND ARE TYPED IN A LARGE LEGIBLE FONT FOR PRINTING OUT OR FOR FOLLOWING INSTRUCTIONS ON WHITEBOARD.
tesmny
11 FINGER FOOD AND BUFFET FOOD RECIPES

11 FINGER FOOD AND BUFFET FOOD RECIPES

SUPERB CONCISE RECIPES OFFERING MULTI FINGER/ BUFFET FOOD ITEMS. ALL RECIPES HAVE BEEN TYPED OUT IN WORD AND CAN BE PRINTED OFF OR DISPLAYED ON WHITE-BOARD FOR PUPILS TO FOLLOW.
tesmny
BAR SNACK RECIPES

BAR SNACK RECIPES

4 BAR SNACK RECIPES WHICH ARE IN WORD AND SIMPLE TO FOLLOW. CAN BE PRINTED OFF OR DISPLAYED ON WHITE BOARD FOR PUPILS TO FOLLOW.
tesmny
18 HOME ECONOMICS BAKING RECIPE SHEETS FOR PUPILS TO FOLLOW

18 HOME ECONOMICS BAKING RECIPE SHEETS FOR PUPILS TO FOLLOW

SUPERB RESOURCE OF 18 DIFFERENT BAKING RECIPES FOR PUPILS TO FOLLOW. CLEAR CONCISE INSTRUCTIONS IN SEPARATE WORD DOCUMENTS FOR EACH ONE. A MUST HAVE FOR ALL HOME ECONOMICS / CUISINE AND BAKING TEACHERS IF YOU LIKE THIS RESOURCE I HAVE ANOTHER EXACTLY THE SAME FOR THE REMAINING 17 RECIPES
tesmny
Communication Theories resources; Gerald Egan SOLER, Micheal Argyl stages, Tuckmans groups

Communication Theories resources; Gerald Egan SOLER, Micheal Argyl stages, Tuckmans groups

Four PowerPoints and seven activities to aid in the delivery of communication theories… Gerald Egans Body Language rules SOLER and sociemotional presence Michael Argyles seven stages of the communication cylce Moonie’s Structure of an interaction Tuckman’s Group theory - Norming Storming… For Cambridge Technicals CTEC and BTEC Health and Social Care resources, add me as a favourite on TES and have all resources in the same places with a search facility. Some free, some small charge :-) https://www.tes.com/member/HSCresources
HSCresources
Workplace Bullying Interactive PPT and Worksheets

Workplace Bullying Interactive PPT and Worksheets

This resource tackles the delicate subject of Workplace Bullying. Studies show that it is alive and well and is often swept under the carpet. This presentation is an interactive lesson that gives strategies for coping with Bullying in the workplace from an Employee and Management perspective. The resource contains a professionally designed PP, Teachers notes, and worksheets for learners. Within the PP are links to videos that form part of the lesson. Files are provided in pdf, powerpoint and word formatting allowing editing if required to suit your audience. Topics are as follows: - Definition of Workplace Bully - Recognising the four types of Bullies - 5 key facts about Bullying - What is not Bullying - What to do if you are Bullied - The responsibilities of Management - Three Task Challenges - Scenarios
Resource_Creator
Manual Handling

Manual Handling

This is a fun presentation on manual handling as it includes a charades game for learners to act out how to safely handle construction items.
Ga3hill
Electricity in Construction

Electricity in Construction

This session is aimed at covering electricity when covering the topic of Health, safety and welfare in construction. This is ideal for levels 1 or 2 for all trades and all learners studying some sort of health and safety.
Ga3hill
GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
AGBFOODTEACHER
GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE

GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE

Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
AGBFOODTEACHER
Design and Build a Hotel - STEM, Engineering and Math Group Project

Design and Build a Hotel - STEM, Engineering and Math Group Project

about the engineering and design of hotels as they research and design one with their team. After introducing the lesson with a short video (link included in resources), students complete a math project about hotel design that focuses on perimeter, area, square footage, measurement and scale skills (formulas are included). Next, they work with their team to research information about the design and engineering involved in hotel construction and plan the design, materials and budget for the hotel they will design. Then, they work individually to create their own hotel to scale in Sketchup (a free CAD software program, download available at: https://www.sketchup.com/download ) and after completion, determine which of the team’s designs they will actually construct. Finally, they build a model of their hotel using recycled materials, following the Engineering Design Process with their team. After completing their hotel, students present their project to the class and explain their design choices. Finally, students reflect on and summarize their learning with short answers to questions about the experience and what they learned. This lesson was created for 7th and 8th grade, but could also be used successfully in upper elementary grades or high school as well. Files included: • Teacher & Student Resources • Team Sign Up Sheet • Team Planning Sheet, Budget Sheet & Price List (editable) • Hotel Design Math Project – Student Questions and Answer Key (editable digital and print versions) • Math Formula “Cheat Sheet” • Engineering & Design Research Project – Student Questions and Answer Key (editable digital and print versions) • Hotel Design in Sketchup Project - Student Instructions, Expectations and Grading Rubric • Hotel Building & Construction Project – Student Instructions, Expectations and Grading Rubric • Engineering Design Process Planning Sheet (editable digital and print versions) • Reflection Questions (editable digital and print versions)
innovationsintechnology
GCSE Food Prep - Food Safety & spoilage Assessment

GCSE Food Prep - Food Safety & spoilage Assessment

NOW WITH MARK SCHEME Food safety and Food spoilage assessment for GCSE Food Prep. A range of questions ensuring challenge for all Covering temperatures, food poisoning, cross contamination, food hygiene, personal hygiene, HACCP, types of contamination, food preservation, use by and best before dates, and food packaging.
AGBFOODTEACHER
GCSE Food Prep - The Science of Cooking Food Assessment

GCSE Food Prep - The Science of Cooking Food Assessment

NOW WITH MARK SCHEME End of unit assessment for the Science of Cooking Food unit. A range of questions of varying difficulties to ensure challenge for all. Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology. I am following the Eduqas course, however this will be suitable for all awarding bodies.
AGBFOODTEACHER
GCSE Food Prep - Diet & Good Health Assessment

GCSE Food Prep - Diet & Good Health Assessment

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition Diet & Good Health end of unit assessment. Covering healthy eating, religious foods, eat well guide, food intolerance's, special diets. I run the Eduqas course however this will be suitable for all of the awarding bodies Food prep courses.
AGBFOODTEACHER
GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Prep - Principles of Nutrition Assessment

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
AGBFOODTEACHER