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EDUQAS/WJEC - GCSE Food Prep- Core Knowledge ASSESSMENTS BUNDLE

EDUQAS/WJEC - GCSE Food Prep- Core Knowledge ASSESSMENTS BUNDLE

Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
AGBFOODTEACHER
Design and Build a Hotel - STEM, Engineering and Math Group Project

Design and Build a Hotel - STEM, Engineering and Math Group Project

about the engineering and design of hotels as they research and design one with their team. After introducing the lesson with a short video (link included in resources), students complete a math project about hotel design that focuses on perimeter, area, square footage, measurement and scale skills (formulas are included). Next, they work with their team to research information about the design and engineering involved in hotel construction and plan the design, materials and budget for the hotel they will design. Then, they work individually to create their own hotel to scale in Sketchup (a free CAD software program, download available at: https://www.sketchup.com/download ) and after completion, determine which of the team’s designs they will actually construct. Finally, they build a model of their hotel using recycled materials, following the Engineering Design Process with their team. After completing their hotel, students present their project to the class and explain their design choices. Finally, students reflect on and summarize their learning with short answers to questions about the experience and what they learned. This lesson was created for 7th and 8th grade, but could also be used successfully in upper elementary grades or high school as well. Files included: • Teacher & Student Resources • Team Sign Up Sheet • Team Planning Sheet, Budget Sheet & Price List (editable) • Hotel Design Math Project – Student Questions and Answer Key (editable digital and print versions) • Math Formula “Cheat Sheet” • Engineering & Design Research Project – Student Questions and Answer Key (editable digital and print versions) • Hotel Design in Sketchup Project - Student Instructions, Expectations and Grading Rubric • Hotel Building & Construction Project – Student Instructions, Expectations and Grading Rubric • Engineering Design Process Planning Sheet (editable digital and print versions) • Reflection Questions (editable digital and print versions)
innovationsintechnology
GCSE Food Prep - Food Safety & spoilage Assessment

GCSE Food Prep - Food Safety & spoilage Assessment

NOW WITH MARK SCHEME Food safety and Food spoilage assessment for GCSE Food Prep. A range of questions ensuring challenge for all Covering temperatures, food poisoning, cross contamination, food hygiene, personal hygiene, HACCP, types of contamination, food preservation, use by and best before dates, and food packaging.
AGBFOODTEACHER
GCSE Food Prep - The Science of Cooking Food Assessment

GCSE Food Prep - The Science of Cooking Food Assessment

NOW WITH MARK SCHEME End of unit assessment for the Science of Cooking Food unit. A range of questions of varying difficulties to ensure challenge for all. Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology. I am following the Eduqas course, however this will be suitable for all awarding bodies.
AGBFOODTEACHER
GCSE Food Prep - Diet & Good Health Assessment

GCSE Food Prep - Diet & Good Health Assessment

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition Diet & Good Health end of unit assessment. Covering healthy eating, religious foods, eat well guide, food intolerance's, special diets. I run the Eduqas course however this will be suitable for all of the awarding bodies Food prep courses.
AGBFOODTEACHER
GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Prep - Principles of Nutrition Assessment

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
AGBFOODTEACHER
Eggs - Unit of work

Eggs - Unit of work

A full PowerPoint, 2 worksheets and a set of questions on Eggs. I use this with Year 8 but can be used for GCSE Covering the following: -Egg production -Nutritional content -Egg labelling -Uses of eggs in cooking -Purchasing and storing eggs -Food poisoning associated with eggs -Complete with an Adele themed plenary -Worksheets based around the presentation for note taking and a final 'check of understanding' question sheet with exam style questions
AGBFOODTEACHER
KS3 Recipe Book - 35 Recipes

KS3 Recipe Book - 35 Recipes

A collection of 35 tried and tested recipes suitable for KS3 and early KS4. These have been developed for use by myself and are student friendly with easy to follow instructions. A range of ingredients and cooking methods are included and fits in with the current curriculum. Includes a success criteria for each recipe and key questions for the students to think about during the lesson that cover food science, food safety, nutrition and ingredient use and function, these questions can then be used by the teacher as a plenary to tick that 'ofsted' box! Key aspects of the recipes include: *Ingredients list *Method *Equipment list *Success criteria *Questions to think about during the practical (these could then be used as a brilliant plenary by the teacher) *Easily printable Also includes the master template for any future recipes that you may want to develop in the same format.
AGBFOODTEACHER
15 Free Christmas Photos

15 Free Christmas Photos

This is a small collection of Christmas Photos (15) that can be used within your products, as Xmas cards, for backgrounds or for any other use you can think of. These photos are royalty free and may be used for personal and commercial use. They may not be resold in their current state. I do not require attribution.
biowriterab
50 Great Things To Do This Festive Season Food And Drink

50 Great Things To Do This Festive Season Food And Drink

This is the Food and Drink collection of the series 50 Great Things To Do This Festive Season. Wonderful for developing your pupil's skills, confidence, initiative, cooperation, moments of reflection and reporting. These resources can be used in and out of class, in school clubs, community centers and at home. Get students to report back to the class what they did and how it went.
msterry21
Food in Australia - Food Technology

Food in Australia - Food Technology

Look no further!!! This highly visual booklet of 34 pages is a resource that will have your students understanding and working on the topic of Food in (and from) Australia. Some of the topics covered include Bush Tucker, European influence on food, economic factors, historical summary of food in Australia, Influences on food selection, food habits and the evolution of Australian cuisine. To make sure that all the information that you are talking about is correct and to save you valuable time. I have included the answer booklet as well! In addition to all of the above, there is also a survey for students to take home and do with their families so they can include numeracy into this unit with data and graphing of results. This was done as an assessable task. Please don't think that this is just a Q+A type workbook. There is a range of visual opportunities for students to show understanding, cloze passage activites, online research, survey, links to online films to answer questions about. For those in NSW this unit is built around the Focus Area of Food in Australia and covers the outcomes: 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and society
BenjiAus