Vcert Food and Cookery Unit 1 Level 2

These are the powere points I used as astarting point for Unit 1. Students worked through them and then produced their own work based on it. Includes examples from the VCert exemplar material. Explains what students need to do in order to acess P/M/D/ criteria

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  • Level-2-unit-1-task-1.1.pptx
  • Level-2-unit-1-task-1.2.pptx
  • Level-2-unit-1-task-1.3.pptx
  • Level-2-unit-1-task-1.pptx
  • Level-2-unit-1-task-2.1.pptx
  • Level-2-unit-1-task-2.2.pptx
  • Level-2-unit-1-task-2.3.pptx
  • Level-2-unit-1-task-3.1.pptx
  • Level-2-unit-1-task-3.2.pptx

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Created: May 17, 2018

Whole lesson

pptx, 10 MB

Level-2-unit-1-task-1.1

Whole lesson

pptx, 4 MB

Level-2-unit-1-task-1.2

Whole lesson

pptx, 6 MB

Level-2-unit-1-task-1.3

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