AQA NEA1 Functional and Chemical Properties of Ingredients used in Shortcrust Pastry

Information handout I have produced for my year 11 pupils to understand the functional and chemical properties of the ingredients used in shortcrust pastry to help them plan NEA1.

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  • Functional-and-Chemical-Properties-of-Shortcrust-Pastry.docx

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Created: Sep 15, 2018

Updated: Sep 23, 2018


docx, 601 KB


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