AQA NEA1 Functional and Chemical Properties of Ingredients used in Shortcrust Pastry

Information handout I have produced for my year 11 pupils to understand the functional and chemical properties of the ingredients used in shortcrust pastry to help them plan NEA1.

$2.51
Save for later
  • Functional-and-Chemical-Properties-of-Shortcrust-Pastry.docx

About this resource

Info

Created: Sep 15, 2018

Updated: Sep 23, 2018

Activity

docx, 601 KB

Functional-and-Chemical-Properties-of-Shortcrust-Pastry

Report a problem

Get this resource as part of a bundle and save up to 17%

Tes Paid Licence

How can I re-use this?