Cooking: Key fact 3 - There are a number of basic food skills

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‘This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-8 years . This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of Cooking: key fact 3 - There are a number of basic food skills which enable us to cook a variety of dishes.

  • Key Fact 3.doc
  • skill card.pdf
  • tasting checklist.pdf
  • Skills.pdf
  • hygiene and safety.pdf
  • cooking.pdf
  • getting ready to cook.pdf
  • getting ready.notebook
  • cooking skills.pdf
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Activity

Key Fact 3

doc, 55 KB

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Presentation

skill card

pdf, 1,014 KB

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Presentation

tasting checklist

pdf, 124 KB

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Presentation

Skills

pdf, 499 KB

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Presentation

hygiene and safety

pdf, 50 KB

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Presentation

cooking

pdf, 74 KB

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Presentation

getting ready to cook

pdf, 216 KB

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getting ready

notebook, 95 KB

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Worksheet

cooking skills

pdf, 65 KB

Role details
Downloads8577
Views8149
CreatedJun 21, 2010
UpdatedMay 13, 2012
LicenceTES-V1

4 Reviews

4.3
4.3
  • 5
    user avatarsteevie2 years agoReport

    Wonderful resources. These will be of use to everyone involved in supporting children in learning how to cook in our school.

  • 5
    user avatarswaria5 years agoReport

    Thank you very much. You have saved me so much time.

  • 4
    user avatarmcdoodle15 years agoReport

    Another set of good resources to support work in this topic for KS1 children. Lots of handy tips and information for teachers.

  • 3
    user avatarSpencer_DT5 years agoReport

    A great set of resources which are designed to run in series and while it works to follow them in turn, there is no reason why the more experienced teacher can not tailor the topics to fit in with their own SOW or ideas.