Middle school food technology resources

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Food (Planning Bundle and Resources)

Food (Planning Bundle and Resources)

A six lesson unit of work that focuses on different elements of food including natural distribution, seasonality of food, different types of food and groups of nutrition for a balanced diet. Lessons have been made with KS2 in mind and are fully resourced with presentation, activities, and the unit of work planning.

By krisgreg30

Food - Making a fruit salad (6 of 6)

Food - Making a fruit salad (6 of 6)

A fully planned and resourced D.T lesson that looks at making a fruit salad/s before then being able to evaluate them. Included in the presentation is a focus beforehand on keeping safe and food hygiene as well as then discussing with children different techniques they can use. A simple lesson but useful for anyone where food technology resources are scarce. This is the fifth of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.

By krisgreg30

Food - Making a fruit salad (5 of 6)

Food - Making a fruit salad (5 of 6)

A fully planned and resourced D.T lesson that looks at planning on making a fruit salad. Included within this is a recap on seasonality and why fruits in season will taste better as well as a focus on the types of fruit salads that can be found in shops, considering the fruits they use. A simple lesson but useful for anyone where food technology resources are scarce. This is the fifth of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.

By krisgreg30

Food - Food groups (4 of 6)

Food - Food groups (4 of 6)

A fully planned and resourced D.T lesson that looks at the different food groups through the use of the Eatwell Plate. The lesson looks at each different group and why they are needed as part of a balanced diet e.g. why protein is useful and why we need carbohydrates. This is the fourth of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.

By krisgreg30

Food - Caught, Reared and Processed Foods (3 of 6)

Food - Caught, Reared and Processed Foods (3 of 6)

A fully planned and resourced D.T lesson that looks at different types of food with caught, reared and processed foods, considering each of these and different examples. This is the third of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.

By krisgreg30

Food - Seasonal Growth (2 of 6)

Food - Seasonal Growth (2 of 6)

A fully planned and resourced D.T lesson that looks at seasonal growth of fruits and vegetables with a particular focus on British fruit and vegetables. Within the lesson, children will focus on what seasonality is, greenhouse growing and importing from abroad to help meet demands. This is the second of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.

By krisgreg30

Food - Natural distribution (1 of 6)

Food - Natural distribution (1 of 6)

A fully planned and resourced D.T lesson that looks at the natural distribution of food around the world, considering the climate etc. and thinking about why certain foods may have shortages and others are plentiful. This is the first of a six lesson sequence written for KS2 children with the planning, resources and presentation all included.

By krisgreg30

Cooker assessment of safety and cake making methods

Cooker assessment of safety and cake making methods

Lesson about using the cooker theory and safety. Equipment, how to use, parts and full written assessment to sign off before a practical using the cooker. Also linked in an activity about researching cake making methods as students then make flapjack to put this lesson into practice!

By rebmcc

Standard Components

Standard Components

Goes through what is a standard component with examples. Focus on literacy through definitions and pictures. Advantages and disadvnatages. Looks in more detail at pastry as a standard component.

By rebmcc

Leftovers

Leftovers

SMSC - environment, waste and sustainability in the food industry. Work on 6Rs (literacy based). Written newspaper article. Work linked to stir-fry and making this from leftovers.

By rebmcc

Washing Up

Washing Up

Introduction to washing up including equipment used, short video and creating a step by step guide. Also looks at weighing and measuring with literacy and numeracy tasks included within the lesson.

By rebmcc