1. Resources Home
  2. Secondary
  3. Design, engineering and technology
  4. Food technology
Macaroni Cheese lesson + Roux + Types of pasta

Macaroni Cheese lesson + Roux + Types of pasta

This is a PowerPoint to support a Year 7 Macaroni and Cheese demonstration lesson. It covers the ingredients, skills and method of making to support alongside your demonstration. It also covers different types of pasta, providing visuals and pronunciation. There is also a Word document to test their knowledge of roux sauces and macaroni cheese making at the end. Please let me know if this resource is any good, or if there is anything that needs tweaking!
Mimii
Nutrition and healthy eating scheme of work and resources

Nutrition and healthy eating scheme of work and resources

A 12 lesson scheme of work based around health eating and nutrition. Each practical has been designed to be competed in groups as investigations. This helps introduce the idea of food investigations in the GCSE. These practical could easily be adaped to be completed individually if required. This resource included every thing needed for the complete project. Could also be easily added to or adapted for other yr groups.
jalo07
Gone Fishing Revision Questions for Eduqas Technical Award H&C

Gone Fishing Revision Questions for Eduqas Technical Award H&C

An interactive revision game based on the board game ‘gone fishing’. Each laminated disc has an exam question and a fish image on the back. Pupils will then use a magnetic fishing pole to select the exam questions at random. All the questions are based on the new technical award is Hospitality and Catering.
jjones1985
Year 7 Food Technology Course (33 page workbook)

Year 7 Food Technology Course (33 page workbook)

An introductory workbook scheme for Year 7 students who are new to Food Technology. The workbook guides students through the fundamentals of health, hygiene, safety, use of equipment, nutrition, sensory testing and design of a product. Included are recipes for lemonade, fruit salad and coleslaw which allow students to explore a range of equipment and ingredients. A design task involves students planning, making and evaluating a pasta salad. Page 1&2: Targets & Assessments - (Pages for students and teachers to assess learning and set targets) Page 3: Hygiene and Safety Rules of the Food Technology Area Page 4: Safety Rules for A Safe Kitchen - (worksheet) Page 5: Food Hygiene - (worksheet) Page 6&7: Washing & tidying up (worksheet) Page 8: Kitchen Equipment (worksheet) Page 9: Health and Safety rules Page 10&11: Cookers and Hobs (worksheets) Page 12: Lemonade Page 13: Health plate Page 14: Health plate (worksheet) Page 15&16: Healthy Eating (worksheets) Page 17: Vitamins and Minerals worksheet Page 18: Recipe for fruit salad Page 19&20: Nutrition test Page 21-23: Food sensory testing (worksheets) Page 24: Coleslaw recipe Page 25: Sensory testing of coleslaw made by two different methods (worksheet) Page 26: Designing an pasta salad (worksheet) Page 27: Pasta salad design specification (worksheet) Page 28: Pasta salad ideas (sketch page) Page 29: Pasta salad design (sketch page) Page 30: Planning the salad (flowchart worksheet) Page 31: Pasta salad evaluation (worksheet) Page 32: Packaging design (sketch page) Page 33: Sensory evaluation of pasta salad (worksheet) Page 34: Personal evaluation of the course (worksheet)
clarvise
Ks3 Design Technology Homework

Ks3 Design Technology Homework

Ks3 homework for Design Technology. It is based on the Nando’s takeaway homework sheets. However, have adapted it for certain areas. Two for Year 8 & 1 for Year 7. Please feel free to use and adapt. Good for ideas. Any feedback appreciated. Enjoy
dan1027
KS3 Food Technology Recipe, method and assessment cards

KS3 Food Technology Recipe, method and assessment cards

I use these for year 7 but could be adapted for year 8 and 9. Double sided sheets contain ingredients list and method, equipment and success criteria for them to self assess quickly at the end of the lesson. Each recipe has a focus on a particular skill whether it be using the hob, oven, pastry etc…
lisamo01
AQA Revision Powerpoint

AQA Revision Powerpoint

Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.
jamileecoull
Food preparation and Nutrition theory revision sheets

Food preparation and Nutrition theory revision sheets

Can be printed as A3 or A4 sheets fr students to take notes, draw and scribble on! 6 pages based on nutrition, food science, food safety, food provenance, dietary needs and food choice. PDF and powerpoint included
jalo07
Protein and Eggs Knowledge Organiser for FPN GSCE

Protein and Eggs Knowledge Organiser for FPN GSCE

This is for students, to enable them to become independent learners in practical sessions and after school The focus is the protein commodity, it can be used to create tests from. quizzes and to stretch the more able - there are challenge and further learning points on there. Those that need support also can use it to revise from and consolidate the practical with the theory and science of protein.
mad5
AQA Food Preparation & Nutrition Skills Posters

AQA Food Preparation & Nutrition Skills Posters

A clear & colourful set of A3 posters that summarizes the 12 Food Preparation Skills identified by AQA. Useful for referring to for in each practical session in all years and makes writing about skills in NEA2 really easy.
ginnyl
GCSE Food Preparation and Nutrition Written Exam Revision

GCSE Food Preparation and Nutrition Written Exam Revision

This is the revision powerpoint I use with my year 11 GCSE Food Preparation and Nutrition class. It’s suitable for those using the AQA examination board. The Powerpoint is used alongside a booklet and gives a re-cap of main areas as well as highlighting useful links for the general knowledge required to answer the longer questions worth high marks. Hope you find it useful.
MichaelaMarie
Recipe Cards

Recipe Cards

These are a great resource to help the students during practical lessons. Print them off in colour and laminate so that they can be easily wiped down and re used. Recipes include: Pasta salad Stir Fry Fruit Buns Lasagne Swiss Roll Mexican Bean Soup Swiss roll
georgiacornwell
Diet and Health

Diet and Health

Resources on Vegetarians, diet and health, obesity, energy, GDA’s, nutritional needs of different groups. Includes some power points and worksheets.
georgiacornwell
Nutrients resources

Nutrients resources

Power points, worksheets, fact sheets, and activity cards on the macro and micro nutrients covering Protein ,Carbohydrates, Fats & oils, Vitamins & Minerals
georgiacornwell
Food & Culture

Food & Culture

Worksheet and fact sheets exploring how food plays a vital role within certain cultures, religions and traditions. Focusing on Diwali, Thanks Giving, Eid, Passover. Fact sheets could be displayed around the classroom as part of a fact finding task or used within small groups.
georgiacornwell
KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

Full course knowledge organisers/revision aids for GCSE FOOD PREP & NUTRITION. Useful for starting a topic, using for flipped learning, revision ahead of assessment and as a classroom tool to assist students with activities.
AGBFOODTEACHER
Vitamin & Mineral Revision Activity (or cover lesson)

Vitamin & Mineral Revision Activity (or cover lesson)

Set of vitamin & mineral revision cards - listing functions, sources & extra facts. Activity sheet where students are asked to use the revision cards to complete tasks e.g. which vitamins are anti-oxidants? Which vitamins/minerals work together in partnerships etc. Including an exemplar exam GCSE 6 mark question about dental health in young children. PowerPoint featuring the answers to the activity sheet - making the activity easy to be set by a cover teacher as they can simply reveal the answers after completion & students can self/peer assess. Students can use the activity cards however the teacher instructs - to take home to revise from, to revise in pairs to test each other on information on cards, to design a menu for a specific need (e.g. those suffering with Anaemia or poor dental health), for class discussions following an instruction e.g. group cards which represent vitamins & minerals that are found in green leafy vegetables - now let’s discuss the relationship between these etc. Activity page can easily be set as a cover lesson as students use the cards to answer the varying tasks on the page before answering an exemplar GCSE 6 mark question. I personally use the activity page to discuss each task in much more detail to establish links with prior learning etc! PowerPoint reveals correct answers.
klaw86
Year 8 Baseline Test

Year 8 Baseline Test

This Year 8 Baseline Test has been compiled to assess student’s prior knowledge of Cookery, Food and Nutrition. Students complete tis a part of their introduction lesson.
Merrowchef
Year 7 Baseline Test

Year 7 Baseline Test

This Year 7 Baseline Test has been compiled to assess student’s prior knowledge of Cookery, Food and Nutrition. Students complete tis a part of their introduction lesson.
Merrowchef