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GCSE Food Prep - Diet & Good Health Assessment

GCSE Food Prep - Diet & Good Health Assessment

GCSE Food Preparation & Nutrition Diet & Good Health end of unit assessment. Covering healthy eating, religious foods, eat well guide, food intolerance's, special diets. I run the Eduqas course however this will be suitable for all of the awarding bodies Food prep courses.
AGBFOODTEACHER
GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
AGBFOODTEACHER
Eggs - Unit of work

Eggs - Unit of work

A full PowerPoint, 2 worksheets and a set of questions on Eggs. I use this with Year 8 but can be used for GCSE Covering the following: -Egg production -Nutritional content -Egg labelling -Uses of eggs in cooking -Purchasing and storing eggs -Food poisoning associated with eggs -Complete with an Adele themed plenary -Worksheets based around the presentation for note taking and a final 'check of understanding' question sheet with exam style questions
AGBFOODTEACHER
KS3 Recipe Book - 35 Recipes

KS3 Recipe Book - 35 Recipes

A collection of 35 tried and tested recipes suitable for KS3 and early KS4. These have been developed for use by myself and are student friendly with easy to follow instructions. A range of ingredients and cooking methods are included and fits in with the current curriculum. Includes a success criteria for each recipe and key questions for the students to think about during the lesson that cover food science, food safety, nutrition and ingredient use and function, these questions can then be used by the teacher as a plenary to tick that 'ofsted' box! Key aspects of the recipes include: *Ingredients list *Method *Equipment list *Success criteria *Questions to think about during the practical (these could then be used as a brilliant plenary by the teacher) *Easily printable Also includes the master template for any future recipes that you may want to develop in the same format.
AGBFOODTEACHER
15 Free Christmas Photos

15 Free Christmas Photos

This is a small collection of Christmas Photos (15) that can be used within your products, as Xmas cards, for backgrounds or for any other use you can think of. These photos are royalty free and may be used for personal and commercial use. They may not be resold in their current state. I do not require attribution.
biowriterab
50 Great Things To Do This Festive Season Food And Drink

50 Great Things To Do This Festive Season Food And Drink

This is the Food and Drink collection of the series 50 Great Things To Do This Festive Season. Wonderful for developing your pupil's skills, confidence, initiative, cooperation, moments of reflection and reporting. These resources can be used in and out of class, in school clubs, community centers and at home. Get students to report back to the class what they did and how it went.
msterry21
Food in Australia - Food Technology

Food in Australia - Food Technology

Look no further!!! This highly visual booklet of 34 pages is a resource that will have your students understanding and working on the topic of Food in (and from) Australia. Some of the topics covered include Bush Tucker, European influence on food, economic factors, historical summary of food in Australia, Influences on food selection, food habits and the evolution of Australian cuisine. To make sure that all the information that you are talking about is correct and to save you valuable time. I have included the answer booklet as well! In addition to all of the above, there is also a survey for students to take home and do with their families so they can include numeracy into this unit with data and graphing of results. This was done as an assessable task. Please don't think that this is just a Q+A type workbook. There is a range of visual opportunities for students to show understanding, cloze passage activites, online research, survey, links to online films to answer questions about. For those in NSW this unit is built around the Focus Area of Food in Australia and covers the outcomes: 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and society
BenjiAus
Running Effective Meetings: Brainstorming Template

Running Effective Meetings: Brainstorming Template

One of the most common gripes within the workplace is time wasted on Meetings. The first step to working on this is to define what a successful meeting looks like for your team. This brainstorming template is a starting point. Follow me for updates as I'll soon be putting up a full lesson on all you need to know about running a successful meeting. Meanwhile, please feel free to use this template. Hand it out at your next unruly meeting and see what ideas people come up with. When initiating change it is important to get buy in from all team members. Using this template will greatly assist with this. Please leave me a review :-) It would be much appreciated.
biowriterab
Unit 6 - Unbalanced Diet (P2, M1 and D1)

Unit 6 - Unbalanced Diet (P2, M1 and D1)

Learning Objective Describe the effects of an unbalanced diet on the health and wellbeing of individuals, giving examples of their causes. This package includes Engaging PowerPoint A range of video links Differentiated Group Activity Independent Work Ideal for Observation
Fquaicoe
Life Stages

Life Stages

Learning Objectives To identify the six different life stages in peoples lives To examine the effects that it has on and individuals PIES
Fquaicoe
Germs and food hygiene - microorganisms, pathogens, contamination, debates and much more

Germs and food hygiene - microorganisms, pathogens, contamination, debates and much more

At least a double lesson worth of content and activities to discuss food hygiene. It can be used in various subjects: SCIENCE (Biology) to link to microorganisms, pathogens and disease (including Semmelweis) FOOD TECH to discuss the importance of handling food correctly and avoiding contamination TUTOR TIME/PSHE to discuss cleanliness Most activities are quick and require minimal preparation (details of milk practical are included in word file) The debate can be spread over to another lesson allowing you to set preparation for homework Extension activities are mentioned in notes sections as are links to further information about topics should you wish to cover a topic in more detail
sophiemunday