DT / Art project Patterns in Nature

DT / Art project Patterns in Nature

This was a project designed a couple of years ago, combining DT and Art which you could adapt for any year in Key Stage 2. I’ve included Long and Medium term planning, a Powerpoint, recipe and evaluation of project
Lara mfl 05
Healthy Eating Week Activities

Healthy Eating Week Activities

A PPT with a list of various activities that students can participate in during Healthy Eating Week. This can be shared during circle time, assembly or tutor time
Virtue86
Food Enrichment Session

Food Enrichment Session

I have designed this for a Year 7 group who will have three lessons of food as part of our schools Enrichment Week. The booklet contains a number of activities, ranging from food crosswords to build a burger challenges, but it also has a big focus on sustainability, where food is coming from, and looking at traditions like the British picnic. Students will also take part in practical work, I will be using two BBQ’s, and students are invited to bring in small amounts of foods like burgers, sausages and kebabs and learn how cook outside. Included is also an information letter for students/parents informing them of what will be going on.
NHA1
Fairtrade

Fairtrade

Fair Trade lesson used for interview. very detailed with variety of activities.
Michellepaden
fortification

fortification

Detailed powerpoint on fortification. usually a dry subject- but made more interactive through this.
Michellepaden
Food processing

Food processing

Very detailed powerpoint, which include suitable youtube clips. Usually a dry subject- but this is made more interactive.
Michellepaden
WW2 Rationing Carrot Cookie Recipe

WW2 Rationing Carrot Cookie Recipe

An easy to follow recipe for carrot cookies using ingredients that would have been available during WW2 when rationing was happening. The recipe is true to original recipes that people used at the time and is a fantastic way to link History with cookery/DT/food technology and bring rationing to life for the children. We did this in small groups and each child got to taste their cookie once it was cooked. They are surprisingly delicious!
xxalex123xx
Meat seasonality table & group activity

Meat seasonality table & group activity

This resource includes: An A3 seasonality table for meats available in the UK A blank seasonality table Images of animals that can be cut out and pasted into the correct locations to produce a seasonality table The purpose of the activity is for students to work in groups to record the seasonality of a range of ingredients. It could also be used to plan a dish depending on the current season and available meats. Similar resources are also available for fruits & vegetables
clarvise
STEM club schemes of work bundle

STEM club schemes of work bundle

Twelve themed schemes of work that can be used in STEM clubs or for fun science lessons. All practical lessons. Each scheme of work contains a number of lessons based around that theme that can be carried out over a number of weeks. for each lesson in each scheme of work there is a lesson plan which lists all equipment needed,how to set up and how to carry out the activity. and a colouful student instruction sheet which can be printed off and laminated or displayed on the board once upon a STEM star wars STEM christmas STEM easter STEM colour and fun themed STEM STEM the science of food valentines themed STEM Cosmetics themed STEM STEM practical challenges STEM Scavenger hunt Borax free slime recipes Bubble themed scheme of work
marissa03
Vegetable seasonality table & group activity

Vegetable seasonality table & group activity

This resource includes: An A3 seasonality table for UK vegetables A blank seasonality table Eleven images of fourteen different vegetables that can be cut out and pasted into the correct locations to produce a seasonality table. The purpose of the activity is for students to work in groups to record the seasonality of a range of ingredients. It could also be used to plan a dish depending on the current season and available vegetables. Similar resources are also available for fruits & meats
clarvise
Fruit seasonality table & group activity

Fruit seasonality table & group activity

This resource includes: An A3 seasonality table for UK fruits A blank seasonality table Eleven images of fourteen different fruits that can be cut out and pasted into the correct locations to produce a seasonality table The purpose of the activity is for students to work in groups to record the seasonality of a range of ingredients. It could also be used to plan a dish depending on the current season and available fruits. A similar resource is also available for vegetables & meats
clarvise
World foods lesson

World foods lesson

A lesson to introduce different fruits from around the world through sensory testing. Opportunity to discuss topics such as nutrition and healthy eating. Originally planned for a group of Y8 students with SEN. The resource consists of: A detailed lesson plan Animated powerpoint which shows fruit flying from countries of origin to the UK when clicked Images of friends to be cut out (and laminated) 8x A4 size pictures of fruits with name and flag identifying country of origin
clarvise
Mindset - thinking skills in DT

Mindset - thinking skills in DT

I use this poster every time a pupil says they ‘can’t do it’. Blow up to any size you wish and use it to differentiate your learners mindset. I use it as an encouragement aid which really works as it challenges the students to try and think differently.
abiann123
Register Recaps - Lesson Starter Activities

Register Recaps - Lesson Starter Activities

5 Great lesson starter activities that can be adapted for ANY subject or curriculum. Activities are fun and focus on pupil choice for theory and literacy recap! Download the PowerPoint to use or adapt to suit your subject area. Brightly coloured with a simple layout: Knowledge Wheel: Students have to get from A-B by answering the questions correctly. However, if they want to get the most points, the must take the long route around, answering the more difficult coloured questions. This method gives students a choice and is differentiated for different levels of ability. Target Practice: Using 3 darts, students must select 3 questions to answer to try to get the most points. Question difficulty varies based on the number of points each colour is worth. Again, this method gives students a choice and is differentiated for different levels of ability. Keyword Scrabble: Students must figure out each of the keywords by answering the clues and matching the letters to the total number of points. This activity is a great way to check student understanding and correct spellings. Connect 4 Analysis: Students must connect 4 in a row, either vertically, horizontally or diagonally. At the top of each column there is a product analysis heading. Student can only connect 4 if they correctly analyse the product based on the heading. For example: Analysis the function of the torch, iPhone, fidget spinner and washing machine. Analysing the aesthetics of the watch, consumer of the baby toy, function of the fidget spinner and material of the Xbox pad. The gives students a choice from a range of analysis categories. Vocab Snap: Students have 2 minutes to match the vocabulary word to its definition. Using a mini whiteboard they can write, 5E…1C etc. This is a great way of embedding keywords and literacy easily.
ShaniceWelsh
Food Lesson Responsibility Badges

Food Lesson Responsibility Badges

I had a class who found it difficult to organise themselves when it came to tidying up at the end of a practical lesson. I produced these tags which are laminated and then attached to students’ aprons with safety pins. They are arranged into teams with a choice of six responsibilities for each member.
clarvise
Year 7 Food Technology Course (33 page workbook)

Year 7 Food Technology Course (33 page workbook)

An introductory workbook scheme for Year 7 students who are new to Food Technology. The workbook guides students through the fundamentals of health, hygiene, safety, use of equipment, nutrition, sensory testing and design of a product. Included are recipes for lemonade, fruit salad and coleslaw which allow students to explore a range of equipment and ingredients. A design task involves students planning, making and evaluating a pasta salad. Page 1&2: Targets & Assessments - (Pages for students and teachers to assess learning and set targets) Page 3: Hygiene and Safety Rules of the Food Technology Area Page 4: Safety Rules for A Safe Kitchen - (worksheet) Page 5: Food Hygiene - (worksheet) Page 6&7: Washing & tidying up (worksheet) Page 8: Kitchen Equipment (worksheet) Page 9: Health and Safety rules Page 10&11: Cookers and Hobs (worksheets) Page 12: Lemonade Page 13: Health plate Page 14: Health plate (worksheet) Page 15&16: Healthy Eating (worksheets) Page 17: Vitamins and Minerals worksheet Page 18: Recipe for fruit salad Page 19&20: Nutrition test Page 21-23: Food sensory testing (worksheets) Page 24: Coleslaw recipe Page 25: Sensory testing of coleslaw made by two different methods (worksheet) Page 26: Designing an pasta salad (worksheet) Page 27: Pasta salad design specification (worksheet) Page 28: Pasta salad ideas (sketch page) Page 29: Pasta salad design (sketch page) Page 30: Planning the salad (flowchart worksheet) Page 31: Pasta salad evaluation (worksheet) Page 32: Packaging design (sketch page) Page 33: Sensory evaluation of pasta salad (worksheet) Page 34: Personal evaluation of the course (worksheet)
clarvise
Ks3 Design Technology Homework

Ks3 Design Technology Homework

Ks3 homework for Design Technology. It is based on the Nando’s takeaway homework sheets. However, have adapted it for certain areas. Two for Year 8 & 1 for Year 7. Please feel free to use and adapt. Good for ideas. Any feedback appreciated. Enjoy
dan1027
Biscuit Bear Design Booklet (D&T)

Biscuit Bear Design Booklet (D&T)

A design booklet for children to explore, design, make and evaluate their own biscuits after reading the story of Biscuit Bear by Mini Grey. This resource is part of a unit of work around Mini Grey, Biscuit Bear and The Adventures of the Dish and the Spoon. Please see my other resources for more!
aliceeliza
A Selection of Dips from around the World

A Selection of Dips from around the World

This short recipe booklet contains a selection of Dips from around the World aimed at 8 to 13 year olds. Each recipe card includes ingredients list, equipment list, skills, timing, country of origin, nutritional information, traffic light system labeling. Most of the dip recipes are linked to the bread recipes, a separate issue on Breads is available, making a clear link to build in higher level making skills.
Merrowchef
A Selection of Breads from around The World

A Selection of Breads from around The World

This short recipe booklet contains a selection of Breads from around the World aimed at 8 to 13 year olds. Each recipe card includes ingredients list, equipment list, skills, timing, country of origin, nutritional information, traffic light system labeling. Most of the bread recipes are linked to the dip recipes, a separate issue on Dips is available, making a clear link to build in higher level making skills.
Merrowchef
A Selection of Breads and Dips from around the World

A Selection of Breads and Dips from around the World

This short recipe booklet contains a selection of Breads and Dips from around the World aimed at 8 to 15 year olds. Each recipe card includes ingredients list, equipment list, skills, timing, country of origin, nutritional information, traffic light system labeling. Most of the bread recipes are linked to the dip recipes, making a clear link to build in higher level making skills.
Merrowchef
Technology Literacy Frames (Differentiation)

Technology Literacy Frames (Differentiation)

A5 Technology cards that can be printed and inserted into IKEA Tolby frames. 4 x Designs including; Colour Theory, Technology Keywords, DT Equipment & Adjectives -Excellent resource for weaker students to grab and use when needed. -Editable/Adaptable file using PowerPoint -Can be printed larger for posters etc.
ShaniceWelsh
Design Technology : Skills Strips (Differentiation)

Design Technology : Skills Strips (Differentiation)

Differentiation. One of the most important things in every classroom, but sometimes the hardest to manage. Skills Strips are a visual aid that helps low level learners with instructions in the classroom Includes 6 pre-designed Technology skills : Sketching, Reflecting, Isometric, Evaluating, Analysing and Cutting. -6 different technology skills cards already set up, ready to print and use. -Print A3 and laminate so that students can tick off stages as they work. -Can be fully edited and adapted using PowerPoint. For more detail on this resource, visit - www.educationbycreation.com
ShaniceWelsh
Graphics and Graffiti worksheets

Graphics and Graffiti worksheets

GREAT VALUE - save 49% (if resources were bought individually These worksheets are perfect for starter tasks, extention tasks, form time cover work or even as part of a bigger project. Just print out and you are ready to go. Happy Teaching :-)
RND86
Year 4 Maths BUNDLE

Year 4 Maths BUNDLE

This resource is a BUNDLE of all of the different strands of the 2014 National Curriculum of England’s Maths objectives for Year 4 in NUMBER & PLACE VALUE; OPERATIONS; FRACTIONS & DECIMALS; MEASUREMENT; AND PROPERTIES OF SHAPE. ADDITIONALLY there are HANDS-ON FRACTION & DECIMAL AND MEASUREMENT PRACTICE WITH FOOD AND PAPER AIRPLANES for children to apply their understanding in context with donuts and lemonade. The pack can be used for reinforcement, in Maths centres for review, Morning Maths work, as well as for home learning tasks.
erinbrasington
Year 4 Maths: Fractions & Decimals

Year 4 Maths: Fractions & Decimals

This resource has been made using the** fractions & decimals objectives for Year 4** from the 2014 National Curriculum of England: Recognise and show, using diagrams, families of common equivalent fractions Count up and down in hundredths; recognise that hundredths arise when dividing an object by one hundred and dividing tenths by ten Solve problems involving increasingly harder fractions to calculate quantities, and fractions to divide quantities, including non-unit fractions where the answer is a whole number Add and subtract fractions with the same denominator Recognise and write decimal equivalents of any number of tenths or hundredths Recognise and write decimal equivalents to ¼, ½, ¾ Find the effect of dividing a one- or two-digit number by 10 and 100, identifying the value of the digits in the answer as ones, tenths and hundredths Round decimals with one decimal place to the nearest whole number Compare number with the same number of decimal places up to two decimal places Solve simple measure and money problems involving fractions and decimals to two decimal places ADDITIONALLY there is HANDS-ON FRACTION AND DECIMAL PRACTICE WITH PIZZA for children to apply their understanding in context with calculating costs and measuring ingredients… The pack can be used for reinforcement, in Maths centres for review, Morning Maths work, as well as for home learning tasks.
erinbrasington