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Year 8 Food Booklet - Food For Thought

Year 8 Food Booklet - Food For Thought

Year 8 Food Booklet - Food For Thought. Covers food safety and hygiene, food investigation experiments (Excellent eggs), function of cake ingredients and sustainable fishing. Recently revised to refer to new GCSE Food specs.
AmyMooreDT
Year 8 Cooking and Nutrition Student Workbook

Year 8 Cooking and Nutrition Student Workbook

This is a fantastic resource to be used with Year 8 Food and Catering classes. This booklet will help you and your teacher track how you progress in your lessons. This booklet covers topics such as exploring the benefits of food, energy in and out the balancing act, carbs and cookiesand vegetables and many more. Booklet includes starter activities, plenaries and student tasks quizzes and games. I have created them in word document to you can adjust and modify to suit your own teaching needs. Individual quizzes and games can also be printed off individually. This booklet is 65 pages long and will be an invaluable asses for preparing year 8 to the world of food and catering.
ifanapdafydd
Year 7 Cooking and Nutrition Student Workbook

Year 7 Cooking and Nutrition Student Workbook

This is a fantastic resource to be used with Year 7 Food and Catering classes. This booklet will help you and your teacher track how you progress in your lessons. This booklet covers topics such as health and safety, food preparation and planning, hygiene, preparing fruits and vegetables and many more. Booklet includes starter activities, plenaries and student tasks. I have created them in word document to you can adjust and modify to suit your own teaching needs. Individual quizzes and games can also be printed off individually. This booklet is 83 pages long and will be an invaluable asses for preparing year 7 to the world of food and catering.
ifanapdafydd
Food and Catering Year 9 Homework Tasks

Food and Catering Year 9 Homework Tasks

I have created this resource to use with year 9 as part of their homework tasks. Students will be completing an investigation looking at the working characteristics of food. Investigation Aim: To investigate the conditions that yeast needs to work You will need to find out about yeast in order to support your investigation. This homework is completing the research section of your investigation. Use each circle to find out information about yeast. Also the second task is to Task: Students need to design a label for your pot noodle snack pot that you will be creating. It must contain all the requirements of a food label.
ifanapdafydd
Food and Catering Year 8 Homework Tasks

Food and Catering Year 8 Homework Tasks

I have created this resource to use with year 8 creating a Food Diary: Students need to record what you have eaten and drank for two days. Record the food and details i.e. Cheese sandwich on brown bread (with butter) and lettuce. Include the quantity i.e. 1 sandwich, thick cut bread. Student then need to: Discuss with reasons if had a balanced diet over the two days you kept your food diary. Remember to include: • How your diet relates to the eat well guide • Is your diet balanced? How much fat are you getting? Do you have too much sugar? Have you achieved 5 portions of fruit and vegetables? Are your meals based on starchy carbohydrates? Are you getting too much of any nutrient? • How does your diet meet the healthy eating guidelines? • Star Activity: Suggests how you can amend your diet to make it more balanced? What do you need to change?
ifanapdafydd
Food and Catering Year 7 Homework Tasks

Food and Catering Year 7 Homework Tasks

I have created these resources that can be used for year 7 homework tasks researching into nutrients, macro-nutrients and micro-nutrients. There are two types of nutrients, macro-nutrients and micro-nutrients. Your body needs macro-nutrients in large amounts and micro-nutrients in smaller amounts, although they are all important. You need to complete the table by finding out the function (what it does) of each nutrient and what food sources provide the nutrient. You will find all the answers on the following website http://www.foodafactoflife.org.uk # Also included is a differenbtiated worksheet and a teacher marking guide following the new DT spec 2017 onward.
ifanapdafydd
Food and Catering Year 9 KS3 Planning, Power points, starter activities. Module 3

Food and Catering Year 9 KS3 Planning, Power points, starter activities. Module 3

Here are a full range of activities, PowerPoints and planning for Year 9 Food and Catering. This resource has been updated and improved over several years to offer a complete introduction and guide to Year 9 into Food and Catering at KS3. Resource offers detailed lesson plans including starter activities, main teaching phases and plenary activities. Alongside the planning comes the teacher PowerPoint with clear weekly lessons all starting with WALT and a success criteria. Each lesson offers key words and homework activities linked with the lesson. During year 9 students have the opportunity also to participate in practical activities. In the PowerPoint and planning there are detailed guides on how to teach lesson. You will find this resource extremely useful able to teach “straight away” Year 9 modules are split into 3 Module 1 - Looking at making healthier alternatives to takeaway products Module 2 - Preparing for GCSE Food Preparation and Nutrition Module 3 – Looking at food from around the world Also included in the resource are spelling tests, quizzes games and starter activities. All PowerPoints and planning resources are in word document and PowerPoint allowing you to adapt and personalise to your won teaching styles and methods to suit your classes.
ifanapdafydd
Food and Catering Year 9 KS3 Planning, Power points, starter activities. Module 2

Food and Catering Year 9 KS3 Planning, Power points, starter activities. Module 2

Here are a full range of activities, PowerPoints and planning for Year 9 Food and Catering. This resource has been updated and improved over several years to offer a complete introduction and guide to Year 9 into Food and Catering at KS3. Resource offers detailed lesson plans including starter activities, main teaching phases and plenary activities. Alongside the planning comes the teacher PowerPoint with clear weekly lessons all starting with WALT and a success criteria. Each lesson offers key words and homework activities linked with the lesson. During year 9 students have the opportunity also to participate in practical activities. In the PowerPoint and planning there are detailed guides on how to teach lesson. You will find this resource extremely useful able to teach “straight away” Year 9 modules are split into 3 Module 1 - Looking at making healthier alternatives to takeaway products Module 2 - Preparing for GCSE Food Preparation and Nutrition Module 3 – Looking at food from around the world Also included in the resource are spelling tests, quizzes games and starter activities. All PowerPoints and planning resources are in word document and PowerPoint allowing you to adapt and personalise to your won teaching styles and methods to suit your classes.
ifanapdafydd
Food and Catering Year 9 KS3 Planning, Power points, starter activities. Module 1

Food and Catering Year 9 KS3 Planning, Power points, starter activities. Module 1

Here are a full range of activities, PowerPoints and planning for Year 9 Food and Catering. This resource has been updated and improved over several years to offer a complete introduction and guide to Year 9 into Food and Catering at KS3. Resource offers detailed lesson plans including starter activities, main teaching phases and plenary activities. Alongside the planning comes the teacher PowerPoint with clear weekly lessons all starting with WALT and a success criteria. Each lesson offers key words and homework activities linked with the lesson. During year 9 students have the opportunity also to participate in practical activities. In the PowerPoint and planning there are detailed guides on how to teach lesson. You will find this resource extremely useful able to teach “straight away” Year 9 modules are split into 3 Module 1 - Looking at making healthier alternatives to takeaway products Module 2 - Preparing for GCSE Food Preparation and Nutrition Module 3 – Looking at food from around the world Also included in the resource are spelling tests, quizzes games and starter activities. All PowerPoints and planning resources are in word document and PowerPoint allowing you to adapt and personalise to your won teaching styles and methods to suit your classes.
ifanapdafydd
Food and Catering KS3 Year 8 Planning, activities, practical tasks and power point

Food and Catering KS3 Year 8 Planning, activities, practical tasks and power point

Here are a full range of activities, PowerPoints and planning for Year 8 Food and Catering. This resource has been updated and improved over several years to offer a complete introduction and guide to Year 8 into Food and Catering at KS3. Resource offers detailed lesson plans including starter activities, main teaching phases and plenary activities. Alongside the planning comes the teacher PowerPoint with clear weekly lessons all starting with WALT and a success criteria. Each lesson offers key words and homework activities linked with the lesson. The PowerPoint if over 160 slides long and covers many topics including; During year 8 students have the opportunity also to participate in practical activities. In the PowerPoint and planning there are detailed guides on how to teach lesson. You will find this resource extremely useful able to teach “straight away” Lesson 1: Eat-well and Hydration Lesson 2: Ready Steady Cook Lesson 3: Energy Lesson 4: Mini Carrot Cake Lesson 5: Carbohydrates Lesson 6: Pizza Wheels Lesson 7: Protein Lesson 8: Mini Cheese Tartlets Lesson 9: Food Influence and choice Lesson 10: Practical Assessment Lesson 11: Assessment Evaluation Lesson 12: Chicken Rogan Also included in the resource are spelling tests, quizzes games and starter activities. All PowerPoints and planning resources are in word document and PowerPoint allowing you to adapt and personalise to your won teaching styles and methods to suit your classes.
ifanapdafydd