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Whole-school food technology resources

Popular:

  • Computer-aided technologies
  • Electronics, systems and control
  • Engineering
  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
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All Food technology subjects

  • Computer-aided technologies
  • Electronics, systems and control
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  • Food technology
  • General design considerations
  • Graphic and product design
  • Resistant materials
  • Textile technology

Keeping your class engaged with new and interesting classroom resources is vital in helping them reach their potential. With Tes Resources you’ll never be short of teaching ideas. We have a range of tried and tested materials created by teachers for teachers, from early years through to A level.

Breathe new life into your lesson plans with our primary and secondary classroom resources. Whether you’re looking for fun maths worksheets or brand new guided reading activities, we have thousands of free and premium resources for you to download. From early years to primary, you’ll find phonics worksheets and numeracy games and all you need to revise for Sats. From secondary to post-16, we have everything from French lessons to algebra activities, as well as GCSE revision guides and more.

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Hospitality and Catering - Unit 1 -Lesson 11. Equipment 2025
Gremilyn

Hospitality and Catering - Unit 1 -Lesson 11. Equipment 2025

£5.00
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Hospitality and Catering - Unit 1 - Lesson 10. Kitchen Layout & Workflow
Gremilyn

Hospitality and Catering - Unit 1 - Lesson 10. Kitchen Layout & Workflow

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Hospitality and Catering - Unit 1 - Lesson 09. Success-Environment
Gremilyn

Hospitality and Catering - Unit 1 - Lesson 09. Success-Environment

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Hospitality and Catering - Unit 1 - Lesson 08. Factors Affecting Success
Gremilyn

Hospitality and Catering - Unit 1 - Lesson 08. Factors Affecting Success

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Hospitality and Catering - Unit 1 - Lesson 7 - Factors Affecting Success
Gremilyn

Hospitality and Catering - Unit 1 - Lesson 7 - Factors Affecting Success

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Hospitality and Catering - Unit 1 - Lesson 6. Working Conditions & Supply and Demand
Gremilyn

Hospitality and Catering - Unit 1 - Lesson 6. Working Conditions & Supply and Demand

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Hospitality and catering NEA
aasghar3

Hospitality and catering NEA

£4.00
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Food choice and nutritional groups
aasghar3

Food choice and nutritional groups

£2.00
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6 Mark Questions - Structure Strips (AQA)
Loulou0904

6 Mark Questions - Structure Strips (AQA)

£6.00
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Sale
Lemon Butter Recipe & Swing Tags for gifts or fundraising
mfield308

Lemon Butter Recipe & Swing Tags for gifts or fundraising

£11.6910% off
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Sale
Honeycomb Recipe & Swing Tags for gifts or fundraising
mfield308

Honeycomb Recipe & Swing Tags for gifts or fundraising

£6.2910% off
(0)
Year 10 Lesson Carbohydrates - split in two lessons - videos and resources
ErikaShineOn

Year 10 Lesson Carbohydrates - split in two lessons - videos and resources

£5.00
(0)
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