Stone Age Day activities

Stone Age Day activities

I organised a Stone Age Day for my Year 3, with a lot of fun activities which I have explained in this document, so no need for you to stress and to simply download.
SajidaM
Vegan, Vegetarian and Omnivore KS1 Lesson Plan, PowerPoint and Worksheets

Vegan, Vegetarian and Omnivore KS1 Lesson Plan, PowerPoint and Worksheets

Vegan, vegetarian and omnivore lesson plan, PowerPoint and worksheet: vegan, vegetarian and omnivore lesson plan. vegan, vegetarian and omnivore PowerPoint. vegan, vegetarian and omnivore worksheet. There is a PDF of all of the files and an editable version of each file (you just need to delete the watermark logo from each of the editable files). You can find more KS1 Geography lesson plans, worksheets and teaching resources on the Save Teachers’ Sundays website.
SaveTeachersSundays
Video: The Dairy Farm Visit

Video: The Dairy Farm Visit

Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.
foodafactoflife
Video: Learn how fish is processed

Video: Learn how fish is processed

Learn how fish is processed in this short video. This fish is going to be washed. Washing the fish will remove the slimy, slipperiness from the skin before it is prepared. The fish travels up the conveyor belt to the water. After it has been washed, it will be filleted. This fish is called plaice. Plaice is a type of flat fish. When fish is filleted, the parts that are good to eat are kept and the rest will be thrown away. These people are experts at filleting fish. Look how quickly they can work. They can fillet thousands of fish a day. Such a large number of fish are not needed all at once so some of the fish will be frozen. These people are putting the fillets of fish onto a large roller. The roller takes the fish into a big deep freezer. The fish is frozen solid very quickly. Now the fish is frozen, it can be kept like this for several weeks if necessary, until the factory needs it for the next process. It may also be sold like this, ready for someone to defrost and cook at home. These people are sorting out pieces of frozen haddock. The haddock is going to be coated in bread crumbs and then fried. First the haddock is coated with batter. Then it is covered in bread crumbs. Finally, the fish is cooked. The fish pieces are then frozen. All this fish is frozen solid. The fish is packed into bags and weighted to make sure customers get the right amount. The last stage is to pack the fish into boxes. The boxes are then taken away to be sealed and put in cartons. These are boxes of cod. Every box gets stamped with a best before date.
foodafactoflife
Video: Poulty farming - the rearing farm

Video: Poulty farming - the rearing farm

In this video you will see chickens being reared to lay eggs. This is the beginning of the production of chicken for restaurants, shops and supermarkets. Chicken production begins at a rearing farm. The rearing farm produces a healthy flock of birds to lay eggs which will be sent to a hatchery. A range of breeds are reared on the farm. One day old chicks are brought to the farm and are fed a special diet, along with water. The birds are weighed regularly to keep an eye on their health. The birds are also given medicine to protect them from diseases.The health and welfare of the chickens is very important to the farmer. To keep the chickens healthy the workers wear protective clothing, change and clean their boots and clean their hands. The birds and the equipment are checked at least three times a day to make sure the chickens are being kept in good conditions. Suitable for children aged 8-11 years of age.
foodafactoflife
Video: Poultry farming - the broiler farm

Video: Poultry farming - the broiler farm

Approximately 5 million chickens are farmed each week for restaurants, shops and supermarkets. The chickens live in large sheds. One day old chicks are placed onto the shed floor, on a bedding of wood shavings and straw. These chicks are free to move about in the sheds and have access to plenty of food and water. Fans bring fresh air into the poultry sheds. Many chicken sheds offer natural day light and perching bales. The chickens are grown to different weights from 1.75kg and 2.4kg taking between 33 and 41 days to grow. he farmer will work with a veterinarian to help look after the health of the chickens. An animal nutritionist also provides the farmer with advice about how to provide the right diet for the chickens.
foodafactoflife
Poulty farming - the breeding farm

Poulty farming - the breeding farm

In this video you will see pullets, or young chickens, laying eggs which are carefully selected, stored and then transported. This is the second stage in the production of chicken for restaurants, shops and supermarkets. Suitable for children aged 8-11 years of age.
foodafactoflife
Poultry farming - the hatchery

Poultry farming - the hatchery

5 1/2 million chicks can be hatched each week at the Hatchery. On delivery, the eggs are moved into the hatchery egg room where they are stored at 18°C. The eggs are loaded into the setters where the chick inside the egg will be able to grow. The eggs are held at 37.5°C and regularly turned. The temperature around the eggs is closely monitored by computers. Eggs are removed from the setters 18 days later and transferred to the hatching trays. The hatching trays are put into an area called the hatchers for three days. After 21 days the chicks hatch out of their shells. The chicks are sorted by hand into different sizes and they are checked to ensure they are healthy. They are counted into chick boxes which are then taken through a spray cabinet where they are sprayed with medicine to protect the chicks from diseases. The chicks are then transported to farms where they will continue to grow.
foodafactoflife
Global  Environmental Problems,ecosystems and sources of power

Global Environmental Problems,ecosystems and sources of power

This resource is made for Geography students and teachers. The resource explains topics like deforestation, Agriculture and farming and its impacts, the ecosystem and its importance and how it is affected by man’s activity. Other topics addressed include flooding and and its impact. Soil and its importance is also explained, including occupation and differences in occupation , energy and sources of energy. All topic contains photographs and illustrations, activities , lesson objectives and starter.
geo_pal2000
Globalisation - 7 lessons & revision guide

Globalisation - 7 lessons & revision guide

Part of a Wolsey Academy SOW of 7 lessons with a revision guide and online end of unit test. Designed for EAL and weaker students to introduce them to new vocabulary regarding economics and globalisation. Lessons focus on key word acquisition and simple comprehension tasks (word match up/cloze activities/labelling diagrams etc). As lessons progress more scope for creative and thinking tasks emerge. Every lesson comes with a reward word search puzzle. Made for students at International Schools in the Middle East but ideal for all. Could also act as a general introduction to younger students of all abilities. Globalisation – Key Terms Globalisation – Benefits Globalisation – Negatives Globalisation – Barriers Globalisation – Case Study on United Arab Emirates Globalisation – Food Miles Globalisation – Immigration Globalisation – Revision Guide Find more and the end of unit online test at www.wolseyacademy.com
WolseyAcademy
Globalisation - Food Miles

Globalisation - Food Miles

Part of a Wolsey Academy SOW of 7 lessons with a revision guide and online end of unit test. Designed for EAL and weaker students to introduce them to new vocabulary regarding economics and globalisation. Lessons focus on key word acquisition and simple comprehension tasks (word match up/cloze activities/labelling diagrams etc). As lessons progress more scope for creative and thinking tasks emerge. Every lesson comes with a reward word search puzzle. Made for students at International Schools in the Middle East but ideal for all. Could also act as a general introduction to younger students of all abilities. Globalisation – Key Terms Globalisation – Benefits Globalisation – Negatives Globalisation – Barriers Globalisation – Case Study on United Arab Emirates Globalisation – Food Miles Globalisation – Immigration Globalisation – Revision Guide Find more and the end of unit online test at www.wolseyacademy.com
WolseyAcademy
Geography - 5 Years of Teaching (IGCSE)

Geography - 5 Years of Teaching (IGCSE)

This bundle contains 310 lessons and is suitable for teaching the whole of KS3 Geography and the 1-9 IGCSE. Recommended sequence: Year 7 Map Skills Rainforests Settlement Rivers UK, Weather and Climate Year 8 Coasts Extreme Environments Tourism Fragile Environments Year 9 The Gambia: Learning Through Enquiry Development Gap Energy Population Year 10 Theme 1 Theme 2 Year 11 Theme 3 For more resources visit This is Geography. Full SoW for all new GCSE specifications - AQA, Edexcel, OCR, CIE IGCSE, Edexcel IGCSE and Eduqas. As well as over 200 lessons for KS3 and KS2. Want something bespoke designing? Email us for further details info@thisisgeography.co.uk
thisisgeography
The Himalayas

The Himalayas

Part of the world’s largest mountain range can be found in north India, the Himalayas. The mountains act as a natural barrier preventing the cold wind from Central Asia entering India and stopping southwest winds which carry monsoons, helping to fertilise India’s soil with the rain it pours down. These worksheets look at life living in the mountains in a place called Uttarakhand through a student lead activity
WillsonEducation
Indian Food

Indian Food

This lesson allows students to identify different fruits and vegetables which originate from India. They sample the foods and give a detailed description of specific fruits. They also have the opportunity to compare differences between ours and traditional Indian meal times
WillsonEducation
Living In The Mountains

Living In The Mountains

Amazingly around 500 million people live on mountains – that’s about a tenth of the Earth’s population. So how do these people learn to live and survive such harsh conditions? These worksheets and activities look specifically at The Chagga People, The Sherpa People and The Quechua Tribe
WillsonEducation
Conflict in National Parks

Conflict in National Parks

A lesson (or easily a week’s worth) on National Park conflict issues. This is based around a ‘case study’ looking at a map of a local farming area (which I made-up) to get students to consider the problems created by proposed changes in UK National Parks. Includes maps, questioning tasks, letter writing cloze exercise, word search etc. All of the worksheets are included in the powerpoint and I’ve added some notes about how I used this. Additional ones could easily be made as needed by editing slides. Initially made for an interview lesson and then adapted for teaching (once I got the post - yay!) It was made for low ability SEN students in year 9 but I think could be easily adapted (and I’ve used it with year 7 since as well so quite flexible). I found it took 2-3 lessons with mine to do it nicely. Thanks for looking :)
charstars
FOOD

FOOD

Massive Science bundle all related to FOOD: Food Around the World Food Groups Food Hygiene Habitats and Food Chains Health and Growth Healthy and Unhealthy Foods Tracking Sheet
Lresources4teachers
Rainforests - Trade Links, Fair Trade and Trade Issues

Rainforests - Trade Links, Fair Trade and Trade Issues

Devised from the Key Stage 2 Geograhy Currciulum, the Power Point explores four key trade links which occour in rainforests (specifically the amazon). Palm Oil - Logging - Cattle and Medicines. Their is also a slide on Fair Trade and two final slides where children can have a debate on the advantages and disadvantages for specific groups of people - Meeting a key Geography Skill. LI: To understand the impact of human geography on the rainforest and environmental issues caused by this. (Key Knowledge) LI: To explain opinions from a range of different points of view. (Key Skill) There is an Information gathering sheet, which children can stick into their book and answers as they go through the PowerPoint. The Majority of my Year 6s will do this task independently with the sheet and the PowerPoint
jrigby11
Africa: Fairtrade

Africa: Fairtrade

A lesson introducing fair trade and the benifits the charity brings to the people working on fair trade farms.
danielhind
St Patricks Day Clip Art

St Patricks Day Clip Art

Colour png images - transparent backgrounds 300dpi Original artwork This pack includes colour versions of: * 3 Leprechauns with shillelagh * 6 leprechauns - different hair colour * 5 female leprechauns - different hair colour * 1 basket of gold coins * 3 different green mascots * 2 Shamrocks - different colour scheme Credit Required: Please credit Katqatresources with a clickable link somewhere in your pdf, blog, and anywhere the images are used. Without credit, I do not allow this use. The following uses are NOT allowed: -Selling product as is -Claiming product as your own -Redistributing graphics -Collage sheets -Digital Scrapbooking -Print on demand (ex. Zazzle, Café Press) -Mass Production -Using product in editable files such as .doc, .eps, .ai, etc. -Loading images to blogs & websites as is. This would allow anyone to right click and take the product. It must be part of a creation or design. Preview Files included (2)
KatQatresources
A Cup Of Tea

A Cup Of Tea

Not many of us consider where our early morning cup of tea comes from, or at least no further than the kitchen cupboard or local supermarket, but the humble tea leaf has been on quite a journey. There was a time when it was all quite simple and it all came from China, however today there are thousands of tea estates across the world. These worksheets look at where our tea originates from, how it was discovered and how it transfors fron a green leaf to the bag we pop into our mug.
WillsonEducation
Tea And Coffee

Tea And Coffee

These worksheets look at how our tea and coffee are made and produced as well as where. The history of how they were discovered are also looked at.
WillsonEducation