Farming Task/Extension KS3 or KS4 Geography

Farming Task/Extension KS3 or KS4 Geography

Task focusing on inputs, processes, outputs and feedbacks of different farming systems. Introduces pupils to different types of farming e.g. arable, commercial, intensive, and gets them to develop a farming system model. A challenging task at KS3 level or one which matches the syllabus very closely at KS4. Also appropriate for National 5.
morgancc
Geography KS3/4 Extension Task Bundle

Geography KS3/4 Extension Task Bundle

10 Tasks which should take around 10-15 lessons to complete. A selection of Geography Extension tasks covering topics such as Industry, Volcanoes, Energy use, Water Use, Tourism, Development indicators, Farming and Environmental Management. Most of the resources are targeted at Theme 3 of the IGCSE international syllabus but could be used for KS3 or KS4 as well as National 4/5.
morgancc
WJEC/ WJEC Eduqas 2016 SPEC- Theme 5- Lesson 18- TEST with DETAILED MARKSHEME AND FEEDBACK SHEET!

WJEC/ WJEC Eduqas 2016 SPEC- Theme 5- Lesson 18- TEST with DETAILED MARKSHEME AND FEEDBACK SHEET!

This is the assessment for theme 5. It contains a range of different exam questions from different exam boards which focus on different style of questions. The marksheme is very detailed and gives everything that is needed to mark the paper. It contains a feedback sheet which helps you as teachers to give concise and detailed/ targeted feedback. Any feedback on this lesson would be a great help for future lessons uploaded onto here. JPMathsandGeography
Pedley123
WJEC/ WJEC Eduqas 2016 SPEC- Theme 5- Lesson 17- Sustainable Management of Savannah and Assessed H/W

WJEC/ WJEC Eduqas 2016 SPEC- Theme 5- Lesson 17- Sustainable Management of Savannah and Assessed H/W

This lesson is the 17th lesson in the fifth theme of the new WJEC/ WJEC Eduqas 2016 specification for geography. This lesson looks at how the savannah can be managed sustainably. The 10 minutes on sheet helps students engage and recap on previous lessons work on the savannah- the sheet idea came from Jen Monk. Most of the activities are on the powerpoint. As this is the last teaching lesson, pupils will as homework have to complete the assessed homework, which helps them to focus their revision on areas of weakness after it is marked. The markscheme is detailed which will help you as teachers to be able to mark the assessed homework with ease. The other homework is to research a small scale ecosystem of sand dunes (this can obviously be changed). Any feedback on this lesson would be a great help for future lessons uploaded onto here. JPMathsandGeography
Pedley123
WJEC/ WJEC Eduqas 2016 SPEC- Theme 5- Lesson 14- Human Activity on the Rainforest

WJEC/ WJEC Eduqas 2016 SPEC- Theme 5- Lesson 14- Human Activity on the Rainforest

This lesson is the 14th lesson in the fifth theme of the new WJEC/ WJEC Eduqas 2016 specification for geography. This lesson looks at how humans are impacting the tropical rainforest. Pupils learn this through an example of the Amazon Rainforest and pupils look at the positives and negatives of human activity. Any feedback on this lesson would be a great help for future lessons uploaded onto here. JPMathsandGeography
Pedley123
Water Enquiry Question 2 Edexcel A Level Geography

Water Enquiry Question 2 Edexcel A Level Geography

All 8 lessons which comprise the second Enquiry Question for the water topic of Edexcel A Level Geography. You will find all lessons and resources, with notes under the slides to help show how the lessons flows, as well as homeworks and exam questions too. Please look out for other water resources and carbon resources too (being uploaded through June 2018). Thanks for looking.
goldentramp85
WATER EQ2 Lesson 2 Sahel and Australia examples drought Edexcel A Level Geography

WATER EQ2 Lesson 2 Sahel and Australia examples drought Edexcel A Level Geography

The second lesson in Enquiry Question 2 in the water unit for Year 2 of Edexcel A Level Geography - Paper 1. This lesson looks drought in Sahel and Australia and also aims to introduce students to ‘Assess’ exam questions. Included is an exam question, template and mark scheme. This lesson is also available as part of Enquiry Question 2 Bundle and a Water Bundle. Thank you for looking.
goldentramp85
The circular economy and modern agriculture

The circular economy and modern agriculture

This lesson is part of a series that introduces students to a different way of thinking about how we could use resources more effectively. The series builds up exactly how a circular economy approach is different from the status quo, and looks at the associated economic, environmental and social advantages. Subject: Economics, Geography, Environmental Systems, Biology, Chemistry Age range: 12-19 years Total time: 45-70 minutes Learning Outcomes: • To understand the challenges around conventional monocultures and soil quality • To explore the importance of seeing the whole system when designing solutions • To critically evaluate the challenges in modern agriculture and securing food supply for the future.
EllenMacArthurFoundation
The circular economy and modern agriculture

The circular economy and modern agriculture

This lesson is part of a series that introduces students to a different way of thinking about how we could use resources more effectively. The series builds up exactly how a circular economy approach is different from the status quo, and looks at the associated economic, environmental and social advantages. Learning outcomes: • To understand the challenges around conventional monocultures and soil quality • To explore the importance of seeing the whole system when designing solutions • To critically evaluate the challenges in modern agriculture and securing food supply for the future ** Subjects (ideal for but not limited to):** Economics, Geography, Environmental Systems, Business, Biology, Chemistry, Design and Technology Age range: 12+ Time: 45-70 mins
EllenMacArthurFoundation
WJEC Eduqas GCSE - Changing Rural Environments

WJEC Eduqas GCSE - Changing Rural Environments

2 part lesson series for the WJEC Eduqas GCSE module Changing Places (Theme 1). This is the changing rural environments section of the module. Specifically designed for the new WJEC Eduqas GCSE. All lesson are for 50 minutes to 1 hour of teaching time. Includes supporting worksheets for lessons - no additional resources are required. All lessons have a starter and lesson aim. Extension tasks and homework also included. All PowerPoints in the same signature style. Lesson sequence: 1 - Changing rural environments 2 - Rural economies For more resources visit This is Geography. Full SoW for all new GCSE specifications - AQA, Edexcel, OCR, CIE IGCSE, Edexcel IGCSE and Eduqas. As well as over 200 lessons for KS3 and KS2. Want something bespoke designing? Email us for further details info@thisisgeography.co.uk
thisisgeography
Ghana, Green Revolution in an LIC/ NEE

Ghana, Green Revolution in an LIC/ NEE

This task allows students to visit the BBC Bitesize website to analyse written information to answer a series of questions on how farming has improved thanks to new technology. This is well differentiated and includes an image annotation examination style question and answers to all questions. Designed for the topic ’ Changing Economic World’ for AQA GCSE curriculum.
victoriabennett
IGCSE CASE STUDIES WITH SAMPLE PAST QUESTIONS

IGCSE CASE STUDIES WITH SAMPLE PAST QUESTIONS

This case study is a compilation from different sources on the internet which is suitable for igcse students and teachers.it covers all the topics including the past questions which has been sorted out into topics.i acknowledged my sources which includes greenfield geography,cie teacher support and other sources from the internet.
container
Video: The Dairy Farm Visit

Video: The Dairy Farm Visit

Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.
foodafactoflife
Video: Learn how fish is processed

Video: Learn how fish is processed

Learn how fish is processed in this short video. This fish is going to be washed. Washing the fish will remove the slimy, slipperiness from the skin before it is prepared. The fish travels up the conveyor belt to the water. After it has been washed, it will be filleted. This fish is called plaice. Plaice is a type of flat fish. When fish is filleted, the parts that are good to eat are kept and the rest will be thrown away. These people are experts at filleting fish. Look how quickly they can work. They can fillet thousands of fish a day. Such a large number of fish are not needed all at once so some of the fish will be frozen. These people are putting the fillets of fish onto a large roller. The roller takes the fish into a big deep freezer. The fish is frozen solid very quickly. Now the fish is frozen, it can be kept like this for several weeks if necessary, until the factory needs it for the next process. It may also be sold like this, ready for someone to defrost and cook at home. These people are sorting out pieces of frozen haddock. The haddock is going to be coated in bread crumbs and then fried. First the haddock is coated with batter. Then it is covered in bread crumbs. Finally, the fish is cooked. The fish pieces are then frozen. All this fish is frozen solid. The fish is packed into bags and weighted to make sure customers get the right amount. The last stage is to pack the fish into boxes. The boxes are then taken away to be sealed and put in cartons. These are boxes of cod. Every box gets stamped with a best before date.
foodafactoflife
Video: Poulty farming - the rearing farm

Video: Poulty farming - the rearing farm

In this video you will see chickens being reared to lay eggs. This is the beginning of the production of chicken for restaurants, shops and supermarkets. Chicken production begins at a rearing farm. The rearing farm produces a healthy flock of birds to lay eggs which will be sent to a hatchery. A range of breeds are reared on the farm. One day old chicks are brought to the farm and are fed a special diet, along with water. The birds are weighed regularly to keep an eye on their health. The birds are also given medicine to protect them from diseases.The health and welfare of the chickens is very important to the farmer. To keep the chickens healthy the workers wear protective clothing, change and clean their boots and clean their hands. The birds and the equipment are checked at least three times a day to make sure the chickens are being kept in good conditions. Suitable for children aged 8-11 years of age.
foodafactoflife
Video: Poultry farming - the broiler farm

Video: Poultry farming - the broiler farm

Approximately 5 million chickens are farmed each week for restaurants, shops and supermarkets. The chickens live in large sheds. One day old chicks are placed onto the shed floor, on a bedding of wood shavings and straw. These chicks are free to move about in the sheds and have access to plenty of food and water. Fans bring fresh air into the poultry sheds. Many chicken sheds offer natural day light and perching bales. The chickens are grown to different weights from 1.75kg and 2.4kg taking between 33 and 41 days to grow. he farmer will work with a veterinarian to help look after the health of the chickens. An animal nutritionist also provides the farmer with advice about how to provide the right diet for the chickens.
foodafactoflife
Poulty farming - the breeding farm

Poulty farming - the breeding farm

In this video you will see pullets, or young chickens, laying eggs which are carefully selected, stored and then transported. This is the second stage in the production of chicken for restaurants, shops and supermarkets. Suitable for children aged 8-11 years of age.
foodafactoflife
Poultry farming - the hatchery

Poultry farming - the hatchery

5 1/2 million chicks can be hatched each week at the Hatchery. On delivery, the eggs are moved into the hatchery egg room where they are stored at 18°C. The eggs are loaded into the setters where the chick inside the egg will be able to grow. The eggs are held at 37.5°C and regularly turned. The temperature around the eggs is closely monitored by computers. Eggs are removed from the setters 18 days later and transferred to the hatching trays. The hatching trays are put into an area called the hatchers for three days. After 21 days the chicks hatch out of their shells. The chicks are sorted by hand into different sizes and they are checked to ensure they are healthy. They are counted into chick boxes which are then taken through a spray cabinet where they are sprayed with medicine to protect the chicks from diseases. The chicks are then transported to farms where they will continue to grow.
foodafactoflife
Global  Environmental Problems,ecosystems and sources of power

Global Environmental Problems,ecosystems and sources of power

This resource is made for Geography students and teachers. The resource explains topics like deforestation, Agriculture and farming and its impacts, the ecosystem and its importance and how it is affected by man’s activity. Other topics addressed include flooding and and its impact. Soil and its importance is also explained, including occupation and differences in occupation , energy and sources of energy. All topic contains photographs and illustrations, activities , lesson objectives and starter.
geo_pal2000
OCR GCSE Geography A - 9-1 - UK Environmental Challenges Revision

OCR GCSE Geography A - 9-1 - UK Environmental Challenges Revision

This is a 79 slide PowerPoint on UK environmental challenges from the OCR A GCSE Geography course. This PowerPoint can be used in conjunction with the textbook and the revision guide from Hodder, or it can be used as a standalone resource. The case studies covered in this PowerPoint are Somerset Levels, 2014, Anaeorbic Digestion, Silloth, Cumbria and Hinkley Point C Power Station, Somerset. This PowerPoint will save you hours of time.
Arlia89