Would you like a /some board game

Would you like a /some board game

Throw the dice and make a question: Would you like a? or Would you like some?. If there is a tick, answer: Yes, please If there is a cross, answer: No, thank you Two or three players can be on the same square. Continue until someone reaches the finish.
Olynj
Food Enrichment Session

Food Enrichment Session

I have designed this for a Year 7 group who will have three lessons of food as part of our schools Enrichment Week. The booklet contains a number of activities, ranging from food crosswords to build a burger challenges, but it also has a big focus on sustainability, where food is coming from, and looking at traditions like the British picnic. Students will also take part in practical work, I will be using two BBQ’s, and students are invited to bring in small amounts of foods like burgers, sausages and kebabs and learn how cook outside. Included is also an information letter for students/parents informing them of what will be going on.
NHA1
Would you like a /some  boardgame

Would you like a /some boardgame

Throw the dice and make a question: Would you like a? or Would you like some?. If there is a tick, answer: Yes, please… If there is a cross, answer: No, thank you… Two or three players can be on the same square. Continue until someone reaches the finish.
Olynj
The Environment/ Saving Our Planet / Nature Conservation Handouts (SAVE 65%)

The Environment/ Saving Our Planet / Nature Conservation Handouts (SAVE 65%)

This bundle includes different Reading Comprehension Worksheets suitable for higher intermediate advanced ESL learners. The texts explore a number of environmental issues including air and water pollution, genetic engineering, climate change and nuclear radiation. After carefully reading each informational text, students are required to complete some comprehension exercises including: questions, True or False, gap filling exercises, crosswords, word search exercises, definitions matching exercises and engage in in-depth classroom discussions on topics relevant to each text. The vocabulary used in the texts is rather advanced and can also be used for IGCSE, TOEFL or IELTS vocabulary building purposes. Full answer keys are included.
MariaPht
Healthy eating (how the media influences fast food) year 7, 8 and 9 lesson bundle

Healthy eating (how the media influences fast food) year 7, 8 and 9 lesson bundle

How the media influences fast foods. Lesson contains: Dyslexia friendly PowerPoint Starter video for hook Tasks for white-boards Learning through discussion and video Activity - create your own design to influence others to eat more healthier. Peer assessment Plenary Resources are attached (except white-boards) Differentiation is involved, all learning styles are included. Assessment for learning methods described in lesson planning. I have this used this lesson for mainstream and special ed teaching. I am using this for a lesson observation Monday, wish me luck…
jasmine1002003
The Tudors Bundle

The Tudors Bundle

This bundle includes everything you need to teach about the topic of the Tudors. Perfect for covering all areas of the Tudor era of history from the Tudor Monarchs to daily Tudor life. Included in this pack: Presentations for each lesson, with interactive activities and links to videos. Worksheets for different lessons and accompanying activities. Tudor: Who Wants to Be a Millionaire? based around Tudor medicine. Lesson idea sheet with a range of lesson ideas based around the Tudors.
HollywoodR95
Healthy Eating Week 2018

Healthy Eating Week 2018

Healthy Eating Week is all about raising awareness for the ‘The British Nutrition Foundation’, and how to eat more healthily, & thanks to this, live a better life! The BNF want to encourage and promote, healthy eating and drinking habits, being physically active, cooking from scratch as opposed to eating out and eating ready-made, processed food. Interactive resource in prezi, suitable for individuals, small groups, whole classes or for parents. Includes video material. Aimed at KS3 or KS4
sojellyfish
Healthy Eating Quiz

Healthy Eating Quiz

Healthy Eating Quiz Over **10 **rounds and 60+ Questions. Educational Quiz / End of term Year Quiz. This resource contains 1xPowerPoint 1x Student Answer Sheet double sided out of /60+ Marks (PDF and PPT Version) and all the answers!! Contains 10 Rounds: Identify the Food Group, True or False, Odd One Out , Match the Image to the Description, De-Scrabble, Design Challenge and more… This quiz resource is perfect for lesson time, form time, extra curricular clubs, part of a drop down day or as a fun treat for your class and contains two ‘hidden’ YouTube videos… This will last a full hour by the time you get students into small teams and run through the Quiz and the interactive way the answers appear. A tie-breaker is included which involves creating a menu. This informative, fun and engaging quiz will be a great way to teach your students about** healthy eating** or celebrate the end of term Like us on Facebook Follow us on Twitter
thecre8tiveresources
Fruits Cliparts- Clipart Creator Kit:  ADD-ON

Fruits Cliparts- Clipart Creator Kit: ADD-ON

Please note: This .zip folder contains cliparts of the fruits ONLY (i.e: no mouths or eyes included!). It is to be used as is OR as an add-on if you have already purchased one of my Clipart Creator Kit. Each fruit is saved as .png files (300ppi) which allows you to resize or layer without losing quality. 10 fruits in total. To use as an add-on: You will need to add slides to the PPT creator yourself (simply copy and paste one of the slide from a previously bought creator kit) and insert the .png files for the fruits. If you haven’t yet purchased a Clipart Creator Kit, you can find it here: [https://www.tes.com/teaching-resource/fruits-cliparts-creator-kit-for-personal-or-commercial-use-11912588] This cliparts are for Personal or Commercial use!
Klipart
Fruits- Cliparts Creator Kit- For Personal or Commercial use

Fruits- Cliparts Creator Kit- For Personal or Commercial use

In this .zip folder: 10 .pgn files of different fruits (300 ppi) 10 .png files of sets of eyes (300 ppi) 11 .png files of different mouths (300 ppi) a PPT to facilitate creation of your cliparts This creator kit enables teachers to create cute little characters for their resources within seconds! ( 1000+ combinations) For Personal or Commercial use! Fruits included are: -apple -banana -pear -orange -lemon -lime -pineapple -water melon -strawberry -cherry Please note: if you have already purchased one of my Clipart Creator Kit, you can buy the fruits as an ADD-ON and save money! : Fruits add-on can be found here for £3: [https://www.tes.com/teaching-resource/fruits-cliparts-clipart-creator-kit-add-on-11913402]. You will then need to add the fruits slides to your Creator Kit yourself (Simply copy and paste one of the slides and insert the fruits from your add-on folder)
Klipart
RECIPES 5 INGREDIENTS or LESS >All Tried & True! Food Prep ~Bake ~Cook ~Culinary

RECIPES 5 INGREDIENTS or LESS >All Tried & True! Food Prep ~Bake ~Cook ~Culinary

TRIED & TRUE TESTED! These recipes have been collected over many years. They have been tried and have proven true in that they live up to crowd scrutiny of being super easy to make ~ and are wonderfully delicious. Thus they get the Tried & True stamp of approval! Recipes that pass the TRIED & TRUE test have: Recipes have only 5 ingredients or less. Are so simple to make it suits children’s cooking classes. Many common flavors that blend well. Ingredients are economical to purchase. (Most you probably already have in your cupboards.) Perfect for Home Economics, Food Prep, Culinary and Elementary Classes. PRINTING OPTIONS! Recipe cards are purposely created in a large page size. Why? Because it’s easier to read a bigger recipe card when you have your hands in the mixing bowl and you forgot your glasses! Or, for your student that may misplace small recipe cards. :) This recipe book is printer ink friendly > 2 sections include colored recipes and black only for ink preservation. 29 Easy, Fuss-Free Recipes. Your ratings and comments are most appreciated! Thank you & Enjoy!
PattyAnnsPetProject
What is Genetic Engineering? - Reading Comprehension - Informational Text

What is Genetic Engineering? - Reading Comprehension - Informational Text

This Reading Comprehension worksheet is suitable for beginner to proficient ESL learners. The text explores the controversial theme of genetic engineering, its applications as well as its possible adverse effects and benefits. After carefully reading the text, students are required to complete some comprehension exercises including comprehension questions, True or False exercises, a definitions match, a definitions match and a fun crossword. This worksheet can also be used for IGCSE, TOEFL vocabulary building purposes. The handout can be completed in class or assigned for homework. A full answer key is included.
MariaPht
Video: Where does food come from?

Video: Where does food come from?

A primary school class investigate the topic of where food comes from. They begin by looking at The eatwell plate, discuss their favourite foods and decide whether a range of foods come from plants or animals. The children visit a local dairy farm to find out more about the food that is produced locally.
foodafactoflife
Video: The food investigators

Video: The food investigators

This 21 minute video follows four primary school children, The food investigators, as they find out about food. They visit their local town, a supermarket, a restaurant and a farm. The following areas are touched upon during the video: food labels, energy and nutrients (from a variety of foods), how raw ingredients can become dishes and meals, cleanliness in food preparation, eating out, food to celebrate special occasions and religious events, how farming started, farming tools and processes. This video was produced in 1993 and some elements are dated. However, the video provides an interesting exploration of food from a primary school child’s viewpoint and contains many useful teaching points.
foodafactoflife
Video: The Dairy Farm Visit

Video: The Dairy Farm Visit

Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.
foodafactoflife
Video: The exciting guests

Video: The exciting guests

The four children welcome students from China to their school and explore cheese-making and Chinese cuisine. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk
foodafactoflife
Video: The bread stories

Video: The bread stories

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk
foodafactoflife
Video: The amazing lunchbox

Video: The amazing lunchbox

Mrs Flynn and her class explore healthy lunchboxes. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk
foodafactoflife
Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 2

Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 2

Based on the latest science, the British Nutrition Foundation has put together a video podcast to help explain how we can manipulate the diet, to help us feel fuller after eating and to help us maintain a healthy body weight. The podcast is split into 2 parts and is suitable for a wide audience, including schools. For more information go to: www.nutrition.org.uk www.foodafactoflife.org.uk © British Nutrition Foundation 2009
foodafactoflife
Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 1

Video: Satiety: How we can manipulate the diet, to help us feel fuller after eating Part 1

Based on the latest science, the British Nutrition Foundation has put together a video podcast to help explain how we can manipulate the diet, to help us feel fuller after eating and to help us maintain a healthy body weight. The podcast is split into 2 parts and is suitable for a wide audience, including schools. For more information go to: www.nutrition.org.uk www.foodafactoflife.org.uk © British Nutrition Foundation 2009
foodafactoflife
Video: Low Calorie Sweeteners - Discover the Truth

Video: Low Calorie Sweeteners - Discover the Truth

There is a lot of confusion about low calorie sweeteners (such as aspartame, saccharin or stevia) and about what products they are found in. Low calories sweeteners are ingredients that are added to foods and drinks to add a sweet taste, but with far fewer calories than sugar. They are used in a wide variety of foods and drinks like soft drinks, chewing gums, yogurts and puddings. The European Food Safety Authority (EFSA), the institution that is responsible for testing the safety of all additives, published a review on the safety of the low calorie sweetener aspartame. Following an in-depth evaluation of all available scientific evidence, EFSA’s draft opinion once again confirmed the safety of aspartame by concluding it is safe for all human population groups at current consumption (ADI) levels. For more detailed information watch the video and visit http://www.nutrition.org.uk/
foodafactoflife
Video: Looking after food

Video: Looking after food

This 20 minute video explores how food is looked after to prevent it rotting or making us unwell. It contains information about what causes food to decay (enzymes/microbes) and how to keep food safe to eat (cleanliness, refrigeration, freezing, heating, canning, pickling). The video contains fascinating footage of the decaying process of fruit, cheese and bread, and other interesting footage of fruit ripening (strawberries, tomatoes) and mushrooms growing and decaying. A sizable portion of the video is dedicated to following the processing of fish - from sea to plate. The video highlights the stages carried out to ensure the fish is safe to eat, e.g. freezing, heating, packaging. This video was produced in 1993 so some of the visuals are dated, however the messages and footage still make this a valuable teaching tool. Suggested audience - upper primary and lower secondary
foodafactoflife
Video: Introduction to the basics of food

Video: Introduction to the basics of food

This 23 minute video explores the basics about food, including: why we need food, where food originates (plants or animals), how food is made (raw ingredients to end products), what processing means (aside from being made in a factory), places where we eat (restaurants), foods and dishes made from different countries and how they are eaten (chop sticks, hands). The video includes a lot of interesting food related footage, including: different plants and animals, supermarkets and markets, raw ingredients (wheat), cooking, bread being produced in a factory. Throughout the video, primary aged children offer their thoughts and explanations on the topics covered, e.g. where food comes from, how it has been processed. Although produced in 1991 and some information and visuals are dated, this video would be a great opening for a food related topic in a primary school. Suggested audience - primary
foodafactoflife