Full resource for Year 9 Nutrition for Teenagers unit, 10 weeks (double lessons/ 20 single) in length. Could easily be fleshed out for a longer unit or adapted for higher or lower levels, link to new NEA tasks.
Unit focuses on exploring nutrient sources and functions, target markets, factors that influence food choice, eat well plate, science of bread making, flour science experiment, food intolerance and allergies, designing a final bread product nutritionally and functionally suitable for a teenager.
- Student workbook with all student activities and worksheets, including 'do now' and home learning tasks(37 pages)
-Teacher PowerPoint including; LO's, lesson activities, video links, home learning tasks, links to all the activities in student workbook and easy to follow 67 pages)
- Unit plan/ overview outlining learning objectives, core knowledge questions, key classroom activities, home learning
- Resources document including all recipes, recipe evaluations and separate resources not in student workbook.